Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine almond flour, coconut sugar, baking powder, and sea salt. Mix well.
- In another bowl, whisk the egg, vanilla extract, and melted coconut oil until well combined.
- Add the wet ingredients to the dry ingredients. Stir until a dough forms.
- Using your hands, roll small balls of dough (about 1 tablespoon each) and place them on the prepared baking sheet, leaving some space between each cookie.
- Gently press each ball to flatten slightly. If desired, sprinkle sliced almonds on top and gently press them in.
- Bake for 12–15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
Almond cookies are a timeless treat cherished around the world for their delicate, nutty flavor and irresistibly crisp edges. Whether you’re serving them with tea, as a snack for children, or as a gluten-free dessert at gatherings, these cookies win over even the pickiest eaters.
Smart Ingredient Swaps and Tips
- If you don’t have coconut sugar, substitute with light brown sugar or granulated sugar for a similar taste and texture.
- For an extra almond kick, add a few drops of almond extract to the dough—but use it sparingly, as it’s potent!
- Want a chewier center? Underbake your cookies by just a minute and let them finish setting as they cool.
Preparation Advice for Foolproof Results
- Don’t skip lining your baking sheet with parchment paper. This prevents sticking and helps the cookies brown evenly.
- If the dough feels too sticky to handle, chill it in the fridge for 15 minutes before rolling.
- Uniform cookie size is key—use a small cookie scoop or tablespoon to ensure even baking.
Serving and Variation Ideas
- Dip half of each cooled cookie in melted dark chocolate and sprinkle with chopped almonds for a decadent twist.
- Pair with citrus sorbet, hot coffee or spiced tea to balance their sweet, nutty notes.
- For festive occasions, shape the dough into crescents or thumbprint cookies and fill the centers with your favorite jam.