Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix almond flour, oat flour, coconut sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk the egg, olive oil, and vanilla extract until smooth.
- Add the wet mixture to the dry ingredients and stir until a dough forms. Fold in the chopped almonds.
- Scoop small portions of the dough (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with your hands or the back of a spoon for an even shape.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the tray before transferring to a rack.
Notes
If you're searching for a treat that pleases all palates and fits a variety of occasions, almond cookies are an excellent option. They're not only deliciously crisp on the outside and soft on the inside, but wonderfully versatile—perfect for an afternoon snack, lunchbox treat, or as part of a festive dessert platter.
For best results, use finely ground almond flour to achieve a smooth, balanced texture. If you prefer your cookies extra crunchy, try toasting the chopped almonds lightly before mixing them into the dough. The olive oil in the recipe keeps the cookies moist, but you can substitute it with melted coconut oil or neutral vegetable oil, which adds a unique flavor note.
One common challenge is overbaking. Watch your cookies closely: as soon as the edges turn golden, it’s time to take them out. The centers might appear soft, but they firm up as they cool.
If you want a gluten-free version, ensure your oat flour is certified gluten-free. For a lower sugar treat, you can use a sugar substitute like erythritol or monk fruit—adjust the amount to taste.
Here are a few tips to elevate your almond cookies:
- Chill the dough for 10-15 minutes before baking to help the cookies keep their shape and intensify the flavors.
- Add a touch of citrus zest (like lemon or orange) to enhance freshness and aroma.
- Drizzle with melted dark chocolate once cooled for an indulgent twist.