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Almond cookies

almond cookies

Almond cookies without gluten. Crunchy on the outside, soft inside and ready in minutes. Discover this light, easy recipe!
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Total Time 26 minutes
Servings: 16 cookies
Course: Snack
Cuisine: Italian
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 1.5 cup almond flour
  • 0.33 cup coconut sugar
  • 1 unit egg
  • 2 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 1 pinch salt
  • 0.25 cup sliced almonds to top

Method
 

  1. Preheat the oven to 180°C (356°F). Line a baking sheet with parchment paper.
  2. In a bowl, combine almond flour, coconut sugar, baking powder, and salt. Mix well.
  3. Add the egg, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a soft dough forms.
  4. Scoop small portions of dough (about 1 tablespoon each) and shape into balls. Place them onto the prepared baking sheet, leaving space between each.
  5. Press a few sliced almonds on top of each cookie for decoration.
  6. Bake for 10–12 minutes or until the cookies are golden around the edges.
  7. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Almond cookies are a delightful treat beloved for their crunch and delicate nutty flavor. Thanks to their naturally gluten-free composition, they’re perfect for sharing with all guests, whether for afternoon tea, festive gatherings, or simply as a wholesome snack during the week. These cookies shine in their versatility—easy to adapt and even easier to devour!

Pro Tips to Perfect Your Almond Cookies

Use finely ground almond flour for the smoothest texture. If your flour is coarse, give it a quick blitz in a food processor or sift it before mixing. For a chewier center, slightly underbake; for crisper cookies, leave them in the oven an extra minute.
Shape matters: rolling the dough into uniform balls ensures even baking. Slightly flattening them helps the cookies bake more evenly and supports the sliced almonds on top.

Ingredient Substitutions & Flavor Twists

Out of coconut sugar? Brown sugar or white sugar work seamlessly as substitutes. Try swapping the vanilla for almond extract to intensify the flavor, or add a pinch of cinnamon for a comforting twist. For a vegan version, use a flaxseed "egg" (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Serving Suggestions & Creative Pairings

Serve these cookies with espresso or herbal tea for a sophisticated snack. For special occasions, dip half of each cookie in melted dark chocolate and top with a pinch of sea salt—an instant crowd-pleaser! You can even crumble them over a bowl of Greek yogurt and fresh berries for a nourishing dessert.
Get playful with shapes and toppings: use cookie cutters, or sprinkle with chopped pistachios or dried cranberries before baking for added color and flavor. Almond cookies are a delightful canvas—enjoy experimenting and discovering your personal favorite version!