almond cookies

Almond cookies offer a light, crunchy, gluten-free snack with rich flavor. Perfect for a practical afternoon treat or quick dessert!

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Total Time 31

Servings: 18 cookies

Course: Snack

Cuisine: Italian

Calories: 85

Ingredients Method Notes

Ingredients

2 cup almond flour
0.5 cup coconut sugar
0.25 teaspoon salt
1 teaspoon baking powder
0.25 cup coconut oil melted
1 unit egg
1 teaspoon vanilla extract
0.25 cup sliced almonds optional, for topping

Method

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, combine almond flour, coconut sugar, salt, and baking powder. Mix well until evenly incorporated.
Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Stir until a dough forms.
Shape the dough into small balls (about 1 tablespoon each) and place them on the prepared tray. Flatten each gently with your fingers.
If desired, sprinkle sliced almonds on top of each cookie for extra flavor and crunch.
Bake for 10-12 minutes, or until the edges are golden brown. Do not overbake.
Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

If you’re looking for a versatile and healthy treat, almond cookies are an excellent choice. Thanks to their naturally nutty, sweet flavor and gluten-free profile, they fit into various occasions—from afternoon snacks to light desserts for dinner parties.

Practical Tips and Ingredient Swaps

Wondering how to achieve the perfect texture? Use finely-ground almond flour to keep your cookies tender. If you prefer a chewier bite, add a tablespoon of honey or maple syrup to the dough. For those avoiding coconut oil, swap it out for unsalted butter or neutral vegetable oil. Coconut sugar can be replaced with brown sugar, though it may slightly alter the flavor and color.

Technique Insights for Foolproof Cookies

To ensure smooth, lump-free dough, sift the almond flour and baking powder together before mixing with other ingredients. After forming the cookie dough balls, chill them in the refrigerator for 10-15 minutes—this step helps the cookies keep their shape and results in a more pronounced, golden edge.

Serving, Pairings, and Variations

Serve almond cookies with a cup of freshly brewed coffee or herbal tea for a classic pairing. For an extra twist, dip half of each cooled cookie in dark chocolate and let it set before serving. You can mix orange zest, cinnamon, or a handful of mini chocolate chips into the dough for delightful flavor variations. These cookies also pair beautifully with fresh fruit, yogurt, or a light berry compote for a simple dessert plate.

Whether enjoyed fresh from the oven or stored in a tightly-sealed jar for the week ahead, these almond cookies bring both convenience and delightful taste to any table.