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almond cookies

almond cookies

Almond cookies with a crunchy outside and soft interior, made with nourishing ingredients. A guilt-free cookie, ready in minutes!
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Total Time 26 minutes
Servings: 16 cookies
Course: Snack
Cuisine: Italian
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1.5 cup almond flour
  • 0.5 cup oat flour
  • 0.5 cup coconut sugar
  • 0.25 cup coconut oil melted
  • 1 unit egg
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.25 cup slivered almonds optional, for topping

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, oat flour, coconut sugar, salt, and baking powder.
  3. Add the melted coconut oil, egg, and vanilla extract. Stir until a soft dough forms.
  4. Using a tablespoon, scoop portions of dough and roll them into small balls. Place them on the prepared baking sheet, leaving some space between each.
  5. Gently flatten each dough ball with your palm or the back of a spoon. If you like, sprinkle slivered almonds on top of each cookie and press lightly to stick.
  6. Bake for 10-12 minutes or until the edges are golden brown. Do not overbake to keep the center soft.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

Almond cookies are cherished not only for their delightful flavor but also for their remarkable versatility. Whether you enjoy them as a light snack with coffee or a charming addition to afternoon tea spreads, these cookies easily win over a crowd with their subtle sweetness and satisfying texture.

Practical Tips & Ingredient Swaps

  • For a gluten-free treat, ensure the oat flour is certified gluten-free. If you don’t have oat flour, simply blend rolled oats in a food processor until fine.
  • Want a richer flavor? Swap coconut sugar with brown sugar or use maple syrup for a hint of caramel.
  • Egg-free version: Substitute the egg with a flaxseed “egg” (1 tbsp ground flaxseed mixed with 2.5 tbsp water). The result is still deliciously chewy!
  • To enhance the almond taste, add a drop of almond extract along with the vanilla.

Preparation Secrets for Perfection

  • Don’t overmix the dough—stop stirring as soon as it all comes together, or your cookies may get tough.
  • Use a cookie scoop or a spoon for uniform sizes, which helps them bake evenly and look professional.
  • If you prefer extra crunch, toast the slivered almonds briefly before topping the cookies.
  • Let the cookies cool on the baking sheet before moving them, as they will firm up as they cool and prevent breaking.

Serving Ideas & Variations

Add a sophisticated touch by dipping half of each cooled cookie in melted dark chocolate and sprinkling with sea salt. For a fruity twist, mix in dried cranberries or chopped dried apricots to the dough.
Pair these almond cookies with a cup of herbal tea, a shot of strong espresso, or a homemade fruit compote for an easy, elegant dessert. For special occasions, serve as part of a holiday cookie platter or wrap them beautifully for a thoughtful edible gift.
Enjoy customizing your almond cookies—practical, foolproof, and always a hit!