Ingredients
Method
- Preheat the oven to 180 °C (356 °F) and line a baking tray with parchment paper.
- In a bowl, mix the almond flour, oat flour, demerara sugar, baking powder, and salt until well combined.
- Add the egg, melted coconut oil, and vanilla extract. Stir until a dough forms.
- Scoop small portions of dough (about 1 tablespoon each), roll them into balls, and place them on the prepared tray. Lightly flatten each ball.
- Top each cookie with sliced almonds, pressing gently so they stick.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the tray for 5 minutes, then transfer to a wire rack. Serve once completely cool.
Notes
Almond cookies are a beloved classic, perfect not just for tea time but for lunchboxes, festive gatherings, or a quick sweet treat. Their natural almond flavor makes these cookies versatile—delicious on their own, as a base for ice cream sandwiches, or even dipped in dark chocolate for a more indulgent twist.
Practical Tips & Ingredient Substitutions
- For extra crunch, toast the almond flour lightly before mixing, or add a few chopped toasted almonds to the dough.
- If you want a gluten-free version, make sure the oat flour is gluten-free certified.
- Sugar swap: You can replace demerara sugar with coconut sugar or brown sugar for a deeper caramel note, or use a sugar substitute for a lower-calorie version. Just keep in mind the sweetness may vary.
- If you prefer a vegan cookie, swap the egg for a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water; let it sit until gelled).
Techniques For Best Texture
- Don’t overmix the dough—combine until just incorporated to ensure a tender crumb.
- Chill the dough for 15 minutes if it feels too soft. This step helps cookies hold their shape and bake evenly.
- Flattening the dough balls before baking helps create an even, slightly chewy center without overbaking the edges.
Serving and Variations
- Serve these cookies with a cup of herbal tea or alongside fruit compote for an elegant dessert.
- Add orange zest or a pinch of cinnamon to the dough for a new flavor dimension.
- To impress at get-togethers, dip half of each cookie in melted dark chocolate and let it set before serving.
- For a festive touch, sprinkle the tops with crushed pistachios, dried cranberries, or edible flowers for color and flavor variation.