Ingredients
Method
- Wash and dry the cherry tomatoes and basil leaves.
- Thread 2 cherry tomatoes, 1 mini mozzarella ball, and 1 basil leaf onto each skewer, alternating ingredients for a colorful look.
- Arrange the skewers on a serving platter.
- Drizzle with extra virgin olive oil, and if desired, a touch of balsamic glaze for extra flavor.
- Sprinkle sea salt and black pepper over the skewers to taste.
- Serve immediately for the freshest flavor and texture.
Notes
Caprese skewers are the essence of Mediterranean charm. Their freshness and colorful look make them a perfect choice for anything from family dinners to elegant parties or quick snacks. These skewers are super versatile—enjoy them as appetizers, picnic bites, or a light side dish for summer barbecues.
Practical Tips for Perfect Skewers
- Choose ripe, sweet cherry tomatoes and firm mozzarella balls for the best flavor and texture. If possible, opt for quality extra virgin olive oil and fresh basil.
- If you can’t find mini mozzarella balls, cut larger mozzarella into cubes—just pat them dry with a paper towel to keep your skewers from becoming soggy.
- Assembling just before serving ensures the basil stays fresh and bright, and the cheese remains at its creamiest.
Preparation Insights
- For extra flavor, marinate the mozzarella in olive oil, a splash of balsamic vinegar, and herbs for 10–15 minutes before threading onto the skewers.
- If you want neat, uniform skewers, use small, sturdy bamboo skewers or cocktail picks that won't splinter or bend under the ingredients’ weight.
Creative Serving Ideas and Variations
- Make your platter pop by varying the tomato colors—try golden cherry tomatoes alongside the classic red!
- Enhance your skewers with a light sprinkle of toasted pine nuts or a dash of cracked black pepper right before serving.
- Caprese skewers pair well with crusty bread, sparkling drinks, or a crisp salad. Try serving them with roasted vegetable platters, bruschetta, or even alongside grilled meats for a memorable meal.
- For a twist, add a thin slice of prosciutto or drizzle with honey and pistachios for a sweet-savory contrast.