Ingredients
Method
- Wash the cherry tomatoes and basil leaves thoroughly. Pat them dry with a paper towel.
- Thread one cherry tomato onto a wooden skewer, followed by a basil leaf and a mini mozzarella ball. Repeat the process to fill each skewer, finishing with another cherry tomato if desired.
- Arrange the prepared skewers on a serving platter.
- Drizzle the olive oil evenly over the skewers. If using, add a light drizzle of balsamic glaze.
- Season with salt and black pepper to taste. Serve immediately for the freshest flavor.
Notes
Caprese skewers are a quintessentially versatile appetizer, celebrated for their vibrant colors and simplicity. They shine both as a no-fuss snack for backyard gatherings and as a sophisticated starter for festive dinners. The layering of creamy mozzarella, juicy cherry tomatoes, and fresh basil not only looks stunning but delivers a burst of bold, clean flavors with every bite.
Practical tips and ingredient swaps
- Skewer Shortcuts: If you’re short on time, buy pre-marinated mozzarella balls for extra flavor. For a vegan twist, substitute the cheese with firm tofu cubes—marinate them in olive oil, lemon, and a pinch of salt.
- Choosing the best produce: Opt for the ripest, firmest cherry tomatoes and bright green basil leaves. Smaller, uniform-sized tomatoes and mozzarella balls will make your skewers more visually appealing and easier to eat.
- Balsamic Glaze: A light drizzle elevates the flavor, but use a thick, high-quality balsamic so it clings to the ingredients instead of running off.
- Season last minute: Seasoning just before serving keeps basil vibrant and prevents the cheese from picking up too much moisture and turning soggy.
Technique advice
To keep ingredients crisp and fresh, store prepared skewers covered with plastic wrap in the refrigerator and bring to room temperature before serving. That way, the flavors are at their best and textures stay just right.Ideas for serving and variations
- Serve caprese skewers alongside a selection of Italian antipasti: olives, sliced cured meats, and focaccia.
- Add a twist with thinly sliced prosciutto wrapped around the mozzarella, or swap out basil for fresh arugula for a peppery bite.
- For a party platter, plate the skewers with a sprinkle of toasted pine nuts and a bowl of pesto for dipping.