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caprese skewers

caprese skewers

Caprese skewers recipe: a light, practical option with tomato, mozzarella, basil and olive oil. Perfect for a fresh, tasty appetizer!
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Total Time 16 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 18 unit cherry tomatoes
  • 18 unit mini mozzarella balls
  • 18 leaf fresh basil leaves
  • 2 tablespoon extra virgin olive oil
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper

Method
 

  1. Wash the cherry tomatoes and fresh basil leaves thoroughly.
  2. Drain the mini mozzarella balls on a paper towel to remove excess moisture.
  3. Assemble each skewer by threading one cherry tomato, followed by a mozzarella ball, then a basil leaf. Repeat this sequence, filling the skewer as desired and finishing with a cherry tomato.
  4. Arrange all the skewers on a large serving platter.
  5. Drizzle the olive oil over the skewers, then sprinkle with sea salt and freshly ground black pepper.
  6. Serve immediately for best freshness and flavor!

Notes

Caprese skewers are a wonderfully versatile recipe, celebrated for their simplicity and bright, fresh flavors. Whether you need a quick appetizer for a dinner party, a light summer snack, or even a side for a brunch, these skewers shine in all situations. Their stunning color and Italian flair easily elevate any table setting, making them a favorite among home cooks and food lovers alike.

Practical Tips & Ingredient Swaps

  • Choose the freshest ingredients you can find—ripe cherry tomatoes, aromatic basil, and creamy mozzarella truly make the difference.
  • If you're out of mini mozzarella balls, slice a large mozzarella into cubes of similar size for an equally tasty result.
  • Vegan guests? Try using vegan mozzarella or marinated tofu for a delicious plant-based variation.
  • Thread the basil leaf between the tomato and mozzarella to keep it from wilting too quickly.

Preparation Techniques for Best Results

  • Dry the mozzarella thoroughly before assembling to prevent a soggy texture.
  • Let the assembled skewers chill in the fridge for 15 minutes before serving; this enhances flavor and keeps them crisp.
  • Drizzle with high-quality olive oil and a sprinkle of flaky sea salt just before serving for maximum flavor impact.
  • If you have extra time, add a touch of balsamic glaze over the top for a sweet finishing note.

Serving Suggestions & Fun Variations

  • Pair your Caprese skewers with crusty bread, assorted olives, or a glass of chilled white wine for the ultimate antipasto experience.
  • Add prosciutto or thinly sliced cured ham onto the skewers for a savory twist.
  • For a party, arrange the skewers in a circle on a platter for an attractive "wreath" effect with extra basil in the center.
  • Want an extra crunch? Sprinkle with toasted pine nuts or serve with a pistachio pesto dip.
These skewers aren't just appealing to the eye—they're a feast of flavors and can be customized endlessly to fit the occasion. Enjoy experimenting and watch them disappear from your appetizer table!