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ciabatta

ciabatta

Ciabatta bread: discover how to make this healthy, airy bread at home. Crispy crust and soft crumb in every bite!
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Total Time 2 hours 31 minutes
Servings: 8 slices
Course: Bread
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cup all-purpose flour
  • 1.25 cup warm water
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoon olive oil

Method
 

  1. Combine flour, yeast, and salt in a large bowl. Mix well.
  2. Add warm water and olive oil. Stir with a wooden spoon until a sticky dough forms.
  3. Cover the bowl with plastic wrap or a clean towel. Let it rest in a warm place for 90 minutes, or until doubled in size.
  4. Flour a work surface generously. Turn the dough out and gently shape it into a rough rectangle. Do not knead.
  5. Cut the dough into two equal pieces. Carefully transfer each onto a floured baking sheet. Let rise for 20 minutes.
  6. Preheat the oven to 230°C (445°F).
  7. Bake for 20-25 minutes, or until the loaves are golden and crusty.
  8. Cool on a rack before slicing. Enjoy your homemade ciabatta!

Notes

Ciabatta is beloved for its rustic appearance, golden crust, and airy, hole-filled crumb—qualities that make it both versatile and a hit with bread lovers around the world. Whether you enjoy it as the star of a gourmet sandwich or simply dipped in quality olive oil, ciabatta truly shines on any table.

Pro Tips for Perfect Ciabatta

  • Don’t rush the dough: The long resting period is what gives ciabatta its signature open crumb. Be patient and let the dough double in size—this is where the magic happens!
  • Handle with care: Resist the urge to knead after the first rise. Overworking will deflate the dough and make it dense rather than airy.
  • Substitutions: If you’re out of all-purpose flour, you can use bread flour for extra chewiness or add a handful of whole wheat flour (replacing 1/2 cup) for rustic flavor, but this may yield a slightly denser texture.

Extra Techniques for Better Results

  • Use wet hands: The dough is intentionally sticky. Wetting your hands before shaping helps prevent sticking and tearing.
  • For crispier crust: Place a tray of hot water in the oven during baking to create steam, which enhances crustiness.
  • Parchment paper: Transferring the dough onto parchment paper-lined trays can help retain its shape and make it even easier to handle.

Serving Suggestions & Variations

  • Sandwiches: Cut ciabatta horizontally and fill with grilled veggies, cheese, or classic Italian cold cuts for a satisfying meal.
  • Bruschetta: Toast slices and top with chopped tomatoes, garlic, basil, and a drizzle of olive oil.
  • Creative twists: Add chopped olives, sun-dried tomatoes, or herbs into the dough before the first rise for a unique touch.
  • Rustic side: Serve your fresh ciabatta alongside soups, salads, or charcuterie boards for cozy gatherings.
Enjoy how this simple bread can elevate any occasion. The aroma of freshly baked ciabatta is a reward in itself—and with a few thoughtful touches, you’ll make each loaf uniquely yours!