Go Back
Fattoush

fattoush

Fattoush salad is fresh, flavorful and full of crunchy pita. Discover how simple ingredients create an unforgettable meal!
Print Recipe Pin Recipe
Total Time 26 minutes
Servings: 4 servings
Course: Salad
Cuisine: Middle Eastern
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 unit pita bread cut into bite-size pieces
  • 2 cup romaine lettuce chopped
  • 1 cup tomato diced
  • 1 cup cucumber diced
  • 0.5 cup radish thinly sliced
  • 0.5 cup red onion thinly sliced
  • 0.5 cup parsley chopped
  • 0.25 cup mint leaves chopped
  • 0.25 cup olive oil
  • 2 tablespoon lemon juice
  • 1 teaspoon sumac
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

  1. Preheat the oven to 180°C (350°F). Place the pita bread pieces on a baking sheet and bake for 8–10 minutes, or until golden and crispy. Let them cool.
  2. In a large salad bowl, combine the chopped romaine lettuce, diced tomatoes, cucumbers, radishes, red onion, parsley, and mint. Toss gently to mix.
  3. In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper to make the dressing.
  4. Add the toasted pita pieces to the salad bowl and pour the dressing over. Toss everything gently so the pita stays crunchy, and serve immediately.

Notes

Fattoush brings a taste of the Middle East right to your table, celebrated for its delicious contrast of textures and bursts of fresh flavor. Its popularity comes from how easy it is to adapt—fattoush is perfect for everything from a light lunch to the star of a festive mezze spread.

Practical Tips for a Perfect Fattoush

Freshness makes all the difference! Choose crispy lettuce and ripe vegetables to enhance crunch and taste. To keep the pita ultra-crispy, toast just before serving and add it right at the end, so it doesn’t become soggy.
No sumac? If you can't find sumac, try adding a squeeze of extra lemon or a pinch of smoked paprika for tartness and color. For a gluten-free option, substitute with gluten-free pita or even roasted chickpeas for crunch.

Technique Notes

Uniform chopping ensures every bite delivers the classic mix of flavors. When toasting the pita, spread the pieces in a single layer for even browning. If you prefer a more mellow onion flavor, soak the sliced onion in ice water for a few minutes and pat dry before adding to the salad.

Serving & Pairing Suggestions

Fattoush is versatile and pairs beautifully with grilled meats, baked fish, or Middle Eastern favorites like hummus, baba ganoush, or labneh. For a more substantial meal, try adding grilled chicken, chickpeas, or feta cheese.
Looking for variety? Toss in other garden veggies such as bell peppers or carrots, and adjust herbs to taste. A sprinkle of pomegranate seeds or a drizzle of pomegranate molasses gives your fattoush a sweet tangy twist that delights both the eye and the palate!