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Lamb kebabs

lamb kebabs

Lamb kebabs seasoned with spices and grilled to perfection. Try this succulent and easy recipe for a quick, flavorful meal!
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Total Time 46 minutes
Servings: 4 servings
Course: Lunch or Dinner
Cuisine: Middle Eastern
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 500 g lamb leg or shoulder, cubed trimmed, boneless
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 clove garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoon fresh parsley chopped (optional)

Method
 

  1. In a large bowl, combine the lamb cubes, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix well to fully coat the lamb.
  2. Cover and refrigerate for at least 30 minutes to marinate and enhance the flavors.
  3. If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated lamb cubes onto the skewers evenly.
  4. Preheat your grill or grill pan to high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your preferred doneness.
  5. Transfer the lamb kebabs to a plate, sprinkle with fresh parsley if desired, and serve immediately with lemon wedges.

Notes

Lamb kebabs are beloved for their incredible flavor and adaptability—these skewered bites can transform any meal into a festive experience. Whether you’re preparing a backyard barbecue or a weeknight dinner, this recipe is an accessible path to authentic Middle Eastern taste.

Dicas para garantir o sucesso dos seus kebabs de cordeiro

Choose quality lamb: Opt for leg or shoulder cuts, trimming excess fat for a more delicate texture. Cubes of similar size will cook evenly and remain juicy.
Marinate with care: Marinating for at least 30 minutes infuses the meat with deep flavor—overnight is even better, if you have the time. For extra tenderness, you can include a spoonful of natural yogurt in the marinade.
Threading tips: Don’t overcrowd your skewers—leave small gaps between the meat cubes so that the heat circulates and each piece caramelizes beautifully. If using vegetables like bell peppers, onions, or cherry tomatoes, alternate them between the lamb chunks for added color and taste.

Simplifying grilling and serving ideas

You can grill kebabs outdoors or use a stovetop grill pan for ease. High heat is key—it seals in juices and gives each kebab an enticing smoky edge. Let the lamb rest a few minutes after grilling to ensure every bite remains moist.
  • Serving suggestions: Pair with warm pita bread, a drizzle of tahini sauce, or a bright tabbouleh salad for a well-rounded meal.
  • Variações: Swap lamb for beef or chicken if preferred, keeping the same seasonings for a delicious profile.
  • If you prefer a spicier touch, add a pinch of chili flakes or serve with a yogurt-mint dip for a refreshing contrast.
Experimenting with these tips and accompaniments turns lamb kebabs into a delightful centerpiece for any occasion—easy to prepare and sure to impress your guests!