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Olives platter

olives platter

Olives platter is a colorful, healthy and tasty appetizer. Try this Mediterranean-style board for a light, delicious gathering!
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Total Time 11 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup mixed olives green and black olives, pitted
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley chopped
  • 0.5 teaspoon dried oregano
  • 1 clove garlic finely minced
  • 0.25 teaspoon black pepper
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup roasted red peppers sliced
  • 0.25 cup feta cheese cubed (optional)

Method
 

  1. Drain and rinse the mixed olives if they are packed in brine or oil. Place them in a medium serving bowl or directly on a platter.
  2. In a small bowl, combine the extra virgin olive oil, lemon zest, chopped parsley, dried oregano, minced garlic, and black pepper. Mix well to create a flavorful marinade.
  3. Pour the marinade over the olives and gently toss to coat them evenly. Let sit for about 10 minutes to absorb more flavor.
  4. Add the halved cherry tomatoes, sliced roasted red peppers, and feta cheese cubes (if using) to the platter. Arrange them artistically around the olives.
  5. Serve immediately, or cover and refrigerate until ready to serve. Drizzle a little extra olive oil on top if desired. Enjoy your olives platter with crusty bread or crackers!

Notes

The olives platter is a staple of Mediterranean tables and a true symbol of conviviality. Its versatility means it’s perfect for last-minute gatherings, family celebrations, or as a healthy snack to impress your friends with minimal effort. You can assemble it in minutes with ingredients you probably already have in your pantry, making it both practical and elegant.

Tips to Elevate Your Olives Platter

  • Variety is key: Try to use at least two or three types of olives for different flavors and colors — kalamata, green Castelvetrano, and oil-cured black olives provide a gorgeous contrast and unique taste.
  • Mild heat: For a subtle kick, add a few slices of mild chili or a sprinkle of red pepper flakes to the marinade.
  • Cheese alternatives: Substitute feta with cubes of marinated mozzarella or even vegan cheese for a dairy-free twist.
  • Add nuts or seeds: A handful of toasted almonds or walnuts adds crunch and depth of flavor to your platter.

Practical Preparation Insights

  • Marinating time: While 10 minutes is enough to infuse flavor, letting the olives marinate longer (up to a few hours in the fridge) creates an even richer result.
  • Control the salt: If your olives are particularly salty, soak them in water for 15–30 minutes and drain before marinating to balance the flavors.
  • Presentation matters: Layer ingredients on a rustic wooden board or large plate, alternating colors and textures for a feast for the eyes as well as the palate.

Pairing & Serving Suggestions

  • Accompaniments: Serve with crusty bread, pita chips, or homemade breadsticks. Add bowls of hummus or tzatziki for extra flair.
  • Beverage pairing: Crisp white wines, sparkling water with lemon, or a light cocktail such as an Aperol spritz all pair beautifully with the bright flavors of the platter.
  • Create a larger spread: Combine the olives platter with marinated mushrooms, artichokes, grilled eggplant, and sun-dried tomatoes for a more abundant Mediterranean appetizer table.
With a few thoughtful touches and a bit of creativity, your olives platter will be a highlight at any event and a testament to the beauty of simple, bold flavors.