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Olives platter

olives platter

Olives platter for easy gatherings or healthy snacking. Discover flavor combinations and quick tips for a colorful, inviting presentation!
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Total Time 16 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup green olives, pitted
  • 1 cup black olives, pitted
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh rosemary, chopped
  • 0.5 teaspoon red pepper flakes
  • 1 clove garlic, thinly sliced
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup almonds, toasted
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Combine green and black olives in a large bowl.
  2. Add extra-virgin olive oil, lemon zest, chopped rosemary, red pepper flakes, and sliced garlic to the olives. Mix well to evenly coat.
  3. Let the mixture rest for at least 15 minutes to allow the flavors to meld. If possible, cover and refrigerate for extra flavor.
  4. Arrange marinated olives on a serving platter.
  5. Add cherry tomatoes and toasted almonds around the olives.
  6. Sprinkle freshly chopped parsley over the platter for a colorful finish.
  7. Serve immediately as an appetizer with toothpicks or small forks.

Notes

The olives platter is a wonderful example of Mediterranean hospitality—a classic choice for relaxed hosting, family gatherings, or even a cozy evening at home. Its versatility is one of its biggest strengths; you can play with the flavors and textures to match your meal, season, or simply what you have in your pantry.

Tips for a Perfect Olives Platter

  • Marinate for deeper flavor: If time allows, marinate your olives with herbs, zest, and olive oil for a few hours or overnight. This step lets the oils and aromatics really soak in, making each olive burst with aroma.
  • Don’t be afraid to mix and match: Try combining different types of olives, such as Castelvetrano, Kalamata, or Niçoise, for varied colors and flavors. Each type brings its own twist—some are more buttery, others have a pleasant brininess.
  • For those avoiding garlic, try using oregano or basil instead as a flavorful, softer alternative.
  • Add a surprising crunch: Toasted nuts like almonds or walnuts create a wonderful contrast with the soft, juicy olives and fresh tomatoes.

Preparation & Presentation Ideas

  • Serving warm: Slightly warming the marinated olives on low heat before serving can intensify flavors and aroma—a trick often used by Mediterranean chefs.
  • Draining excess liquid: Before plating, make sure to drain the olives so they don’t water down your platter or make accompanying breads soggy.
  • Creative pairings: Serve your platter with crusty bread, a wedge of feta or goat cheese, or even a small selection of cured meats for a heartier starter.
  • Customize the garnish: Replace parsley with fresh thyme or mint for a new twist, or toss in a few strips of roasted pepper for color and sweetness.
With these tips, your olives platter will be more than just a simple appetizer—it becomes a standout centerpiece, sure to spark conversation and delight every palate.