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pesto sauce

pesto sauce

Pesto sauce recipe: discover how to make this classic Italian basil pesto at home, vibrant and full of flavor. Try it today!
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Total Time 16 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cup fresh basil leaves
  • 0.5 cup extra-virgin olive oil
  • 0.33 cup grated Parmesan cheese
  • 0.25 cup pine nuts
  • 2 clove garlic
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper

Method
 

  1. Wash and dry the fresh basil leaves to remove any dirt.
  2. In a food processor, combine basil leaves, pine nuts, and garlic. Pulse a few times until coarsely chopped.
  3. Add grated Parmesan cheese, salt, and pepper to the basil mixture. Pulse again to blend well.
  4. While processing, slowly drizzle in the extra-virgin olive oil until the sauce is creamy and emulsified.
  5. Taste and adjust salt and pepper as needed.
  6. Use the pesto sauce immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

Pesto sauce is a beloved classic of Italian cuisine due to its incredible versatility. Whether you're tossing it with pasta, spreading it on sandwiches, drizzling over grilled vegetables, or using it as a dip, pesto brings a fresh, vibrant flavor to any meal.

Chef’s Tips for Perfect Pesto

  • Use fresh basil leaves: Older or wilting leaves can make the pesto bitter. For the brightest flavor and color, pick basil that looks vibrant and smells fragrant.
  • Don’t over-process: Pulse ingredients just until combined to avoid a paste that's too smooth. Some texture adds character to the sauce.
  • Pine nut alternatives: If pine nuts are unavailable or expensive, swap them for walnuts, cashews, or even almonds. Each brings a unique taste!
  • Cheese notes: While Parmigiano-Reggiano is a classic choice, try Pecorino Romano for a sharper flavor profile.
  • To keep green color: Add a few spinach leaves or blanch the basil quickly before blending to help retain its vibrant color.

Preparation Insights

For a silkier pesto, drizzle the olive oil gradually while blending. This helps the sauce emulsify, resulting in a creamy and well-blended texture. Always taste and adjust salt and pepper to suit your preferences.

Creative Ways to Use and Serve

  • Classic pasta: Toss with your favorite pasta shapes, adding a splash of pasta water for a smoother sauce.
  • Pizza base: Spread pesto over pizza dough before adding toppings for an aromatic twist.
  • Egg dishes: Drizzle on scrambled eggs or frittata for a punch of flavor.
  • Grilled meats and vegetables: Serve alongside or on top for an herbaceous finish.
Experiment with ingredients like sun-dried tomatoes or roasted red peppers blended into your pesto for unique variations. Homemade pesto sauce is all about adjusting to your taste and making the most of what you have on hand.