Ingredients
Method
- In a medium saucepan, combine arborio rice, almond milk, cinnamon stick, and sea salt. Stir gently to mix.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally. Lower the heat to simmer and cover partially.
- Cook, stirring often to prevent sticking, for about 25–30 minutes until the rice is tender and the mixture thickens. Watch closely so it does not burn.
- Remove the cinnamon stick. Stir in coconut sugar, vanilla extract, and lemon zest or raisins (if using). Cook for 2-3 minutes more, stirring well.
- If you like, mix in chia seeds for extra fiber and a healthy texture boost.
- Turn off the heat and let the rice pudding sit uncovered for 5 minutes to thicken further.
- Serve warm or cold, sprinkling with extra cinnamon if desired. Enjoy your creamy and healthy Mediterranean rice pudding!
Notes
Rice pudding is that kind of timeless dessert cherished in Mediterranean homes and enjoyed around the world. Its versatility makes it perfect for breakfast, an after-lunch treat, or even a comforting evening snack. Whether you serve it warm or cold, rice pudding adapts beautifully to any occasion and can be tailored to fit vegan, dairy-free, or even sugar-free diets.
Tips for a Perfect Texture:
To achieve that creamy, melt-in-your-mouth texture, use arborio rice or another starchy short-grain variety. Stir regularly while simmering so the rice releases its natural starch and creates a luxurious consistency. If using plant-based milk, look for ones with a thicker consistency, such as almond or oat. For a richer flavor, a splash of coconut milk works wonders. Avoiding Common Pitfalls:
Watch the heat carefully—if your pudding boils too rapidly, it may become grainy or stick to the bottom. Simmer gently and use a heavy-bottomed pan whenever possible. If it gets too thick, mix in a bit more milk until you reach your preferred creaminess. Toppings, Add-Ins & Variations:
Vary your rice pudding by adding spices like cardamom or nutmeg alongside cinnamon for deeper flavor. Swap raisins for dried cranberries or apricots for a fruity twist, or stir in shredded coconut or citrus zest for brightness. Serve with a sprinkle of toasted nuts, fresh berries, or a spoonful of fruit compote to elevate every serving. For a special occasion, layer with a bit of fruit jam or honey just before serving. Serving Suggestions:
Rice pudding pairs delightfully with a light herbal tea or a shot of espresso. In hotter months, chilling it in individual cups with some orange blossom water creates a refreshing Mediterranean-inspired dessert. Culinary Insights:
Texture is everything with this classic. Letting the pudding rest for a few minutes after cooking allows it to thicken and flavors to meld beautifully. If you enjoy experimenting, try baking your rice pudding for an even richer oven-caramelized layer on top. Whatever your approach, this creamy dessert is sure to become a cherished addition to your table.
To achieve that creamy, melt-in-your-mouth texture, use arborio rice or another starchy short-grain variety. Stir regularly while simmering so the rice releases its natural starch and creates a luxurious consistency. If using plant-based milk, look for ones with a thicker consistency, such as almond or oat. For a richer flavor, a splash of coconut milk works wonders. Avoiding Common Pitfalls:
Watch the heat carefully—if your pudding boils too rapidly, it may become grainy or stick to the bottom. Simmer gently and use a heavy-bottomed pan whenever possible. If it gets too thick, mix in a bit more milk until you reach your preferred creaminess. Toppings, Add-Ins & Variations:
Vary your rice pudding by adding spices like cardamom or nutmeg alongside cinnamon for deeper flavor. Swap raisins for dried cranberries or apricots for a fruity twist, or stir in shredded coconut or citrus zest for brightness. Serve with a sprinkle of toasted nuts, fresh berries, or a spoonful of fruit compote to elevate every serving. For a special occasion, layer with a bit of fruit jam or honey just before serving. Serving Suggestions:
Rice pudding pairs delightfully with a light herbal tea or a shot of espresso. In hotter months, chilling it in individual cups with some orange blossom water creates a refreshing Mediterranean-inspired dessert. Culinary Insights:
Texture is everything with this classic. Letting the pudding rest for a few minutes after cooking allows it to thicken and flavors to meld beautifully. If you enjoy experimenting, try baking your rice pudding for an even richer oven-caramelized layer on top. Whatever your approach, this creamy dessert is sure to become a cherished addition to your table.