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Tiramisu

tiramisu

Tiramisu recipe: the Italian favorite transformed into a lighter, guilt-free dessert. Learn how to balance flavor and well-being!
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Total Time 41 minutes
Servings: 8 portions
Course: Dessert
Cuisine: Italian
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 unit egg yolks preferably free-range
  • 2 tablespoon xylitol or coconut sugar
  • 250 gram light mascarpone cheese or low-fat cream cheese
  • 100 ml strong brewed coffee cooled
  • 0.5 teaspoon vanilla extract
  • 8 unit ladyfinger biscuits preferably whole grain or homemade without refined sugar
  • 2 tablespoon unsweetened cocoa powder for dusting

Method
 

  1. Brew the coffee and let it cool completely. Set aside.
  2. In a bowl, beat the egg yolks with the xylitol or coconut sugar until the mixture becomes thick and pale.
  3. Add the vanilla extract and mix well. Then gently fold in the light mascarpone cheese until the cream is smooth and homogenous.
  4. Quickly dip the ladyfinger biscuits into the cooled coffee, being careful not to soak them too long to avoid sogginess.
  5. Start assembling: Arrange a layer of coffee-dipped ladyfingers at the bottom of your serving dish.
  6. Spread half of the mascarpone cream mixture over the ladyfingers, smoothing the surface with a spatula.
  7. Add another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone cream, spreading evenly.
  8. Cover and chill the tiramisu in the refrigerator for at least 4 hours, preferably overnight for best flavor and texture.
  9. Before serving, dust the top evenly with unsweetened cocoa powder. Slice and serve chilled.

Notes

Tiramisu is among the most versatile and beloved desserts from Italian cuisine, loved for its creamy texture and delicate coffee flavor. This lighter version maintains its rich character while being mindful of a balanced diet, making it perfect for a variety of occasions, from family gatherings to special celebrations.

Practical Tips & Tricks

To achieve the perfect airy texture, use cold mascarpone and gently fold it into the whipped eggs to avoid deflating the cream. Be sure not to soak ladyfingers for too long—just a quick dip in coffee is enough to keep them from turning mushy. If you want an even more intense coffee flavor, try using espresso instead of standard brewed coffee.
Looking to make the tiramisu suitable for more guests? You can double the recipe and layer it in a larger glass dish, or opt for individual portions in cups or jars, which look beautiful at dinner parties!

Ingredient Substitutions

  • No mascarpone? Try using a mixture of light cream cheese and a spoonful of plain Greek yogurt for creaminess.
  • Egg-free option: Substitute the eggs with mascarpone whipped with a bit of fresh cream and your chosen sweetener—no-cook and safe for kids.
  • Gluten-free version: Use gluten-free ladyfingers or slices of pound cake.

Preparation & Serving Suggestions

Let the tiramisu rest overnight in the fridge: the flavor develops and the dessert slices cleanly. For added elegance, top with dark chocolate shavings or a handful of fresh berries just before serving. Pair your tiramisu with a cup of strong espresso or a dessert wine for a classic Italian experience.
Experiment with subtle twists by adding a touch of amaretto or marsala to the coffee if you wish, creating a grown-up version that’s sure to impress your guests. Each bite will surprise you with its simplicity and depth of flavor!