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Tomato sauce

tomato sauce

Tomato sauce with fresh ingredients. Prepare this healthy, quick, and tasty option for pasta, pizzas, or a light dinner!
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Total Time 46 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 6 units ripe tomatoes medium-sized, diced
  • 2 tablespoons olive oil
  • 1 unit onion small, finely chopped
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 pinch sugar optional, to balance acidity
  • 6 leaves fresh basil torn by hand
  • 1 teaspoon dried oregano optional

Method
 

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and sauté until translucent, about 3 minutes.
  3. Stir in the minced garlic and cook for 1 minute, being careful not to burn it.
  4. Add the diced tomatoes, salt, black pepper, and a pinch of sugar (if using). Mix well.
  5. Lower the heat and let it simmer uncovered for 30-35 minutes, stirring occasionally.
  6. If you prefer a smoother sauce, use a hand blender to blend to desired texture.
  7. Turn off the heat and add the fresh basil leaves and dried oregano, stirring gently.
  8. Check seasoning and adjust salt or pepper if necessary. Use immediately or let cool and refrigerate.

Notes

Tomato sauce is a kitchen essential, celebrated for its versatility in Italian cuisine and beyond. Whether you’re tossing it with pasta, using as a pizza base, or spooning over grilled veggies, its homemade freshness really stands out in any dish.

Smart Tips for Sauce Success

  • Choose ripe tomatoes—they should be firm but give slightly to the touch. Plum or Roma varieties are perfect for a thicker, richer flavor.
  • If you find your sauce too acidic, a small pinch of sugar will help balance the taste.
  • Prefer a thicker texture? Simmer with the pan uncovered; it lets more moisture evaporate for a denser consistency.

Practical Preparation Insights

  • Finely chop onions and garlic for a smoother sauce. Use a food processor if you like it even finer.
  • For the most intense basil aroma, tear the leaves by hand rather than chopping with a knife.
  • If you enjoy a silky-smooth sauce, blend it directly in the pan with an immersion blender once cooking is done. If you like it chunky, simply leave it as is.

Serving Suggestions & Variations

  • This sauce goes beautifully with spaghetti, gnocchi, or as a layer in lasagnas.
  • Add a pinch of chili flakes for a spicy arrabbiata touch, or a handful of olives for a puttanesca flair.
  • Try swapping basil for parsley or oregano to vary the herbal notes—each option brings something unique to your sauce!
Store extra sauce in an airtight container in the fridge for up to four days, or freeze in small portions to always have fresh flavor ready for any meal!