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Tomato sauce

tomato sauce

Tomato sauce at home is pure flavor and freshness. Learn how to make a light, healthy tomato sauce perfect for everyday meals.
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Total Time 46 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 800 g ripe tomatoes chopped, preferably Italian variety
  • 2 tbsp olive oil
  • 1 unit yellow onion small, finely chopped
  • 2 clove garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp dried oregano
  • 0.5 tsp sugar optional, to balance the acidity
  • 6 leaf fresh basil plus extra for serving

Method
 

  1. Heat olive oil in a medium saucepan over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 3 minutes.
  2. Add the minced garlic and cook for 30 seconds, stirring continuously so it doesn’t burn.
  3. Add the chopped tomatoes, salt, black pepper, dried oregano, and sugar (if using). Mix well.
  4. Bring to a gentle boil, then reduce the heat to low. Let the sauce simmer uncovered for 30 minutes, stirring occasionally, until thickened.
  5. Stir in the fresh basil leaves and simmer for another 2 minutes. Adjust seasoning to taste.
  6. Remove from heat. Serve with your favorite dish, garnishing with extra basil if desired. Enjoy your homemade tomato sauce!

Notes

Homemade tomato sauce is a classic staple in kitchens around the world thanks to its incredible versatility and depth of flavor. Whether used to top pasta, dress a pizza, or serve as a delicious dip, this sauce transforms simple meals into something special.

Practical Tips & Ingredient Substitutions

  • Choosing tomatoes: Opt for ripe, plum, or Italian tomatoes for the best flavor and texture. If fresh tomatoes aren't in season, canned whole tomatoes are an excellent substitute.
  • Balancing acidity: If your tomatoes are too acidic, don’t hesitate to add a pinch more sugar until you achieve the desired balance.
  • Herb choices: Fresh basil brings a bright finish, but you can also experiment with fresh oregano or a bay leaf for a different aromatic profile.

Technique Insights

Sautéing the onion and garlic in olive oil first is crucial for a well-developed flavor. For a smoother texture, use a stick blender after simmering, or leave it rustic with tomato chunks for more character. Simmering uncovered is important—this allows water to evaporate so your sauce thickens naturally without added thickeners. Taste and adjust seasoning at the very end, as flavors meld over time.

Serving Ideas & Variations

  • Try stirring in a splash of cream at the end for a creamy tomato sauce, or a pinch of chili flakes if you like a little heat.
  • This sauce works wonderfully tossed with pasta, layered in lasagna, spread on homemade pizza dough, or served as a dipping sauce for breadsticks and arancini.
  • You can double or triple the recipe and freeze in portions, making homemade tomato sauce always available for a quick, wholesome meal.
Experiment, taste as you go, and make this classic tomato sauce your own family favorite!