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Tomato soup

tomato soup

Tomato soup, quick to make and full of natural flavor. Discover this comforting and light option perfect for busy days.
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Total Time 31 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 6 unit ripe tomatoes medium, chopped
  • 1 unit onion small, chopped
  • 2 clove garlic minced
  • 1 tablespoon olive oil
  • 2 cup vegetable broth preferably homemade or low sodium
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground
  • 0.5 teaspoon dried oregano
  • 1 teaspoon sugar optional, to balance acidity
  • 2 tablespoon fresh basil chopped

Method
 

  1. Heat olive oil in a medium pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
  2. Add the chopped tomatoes. Stir well and cook for 5 minutes, until they start to break down and release their juices.
  3. Pour in the vegetable broth, then season with salt, black pepper, dried oregano, and sugar (if using) to balance the acidity. Stir thoroughly.
  4. Bring everything to a gentle boil. Reduce the heat and let it simmer, uncovered, for 15-18 minutes. Stir occasionally until the tomatoes are soft and the flavors meld.
  5. Turn off the heat. Use an immersion blender (or transfer carefully to a blender) to puree the soup until smooth. Return to the pot if needed.
  6. Finish by adjusting seasoning if required. Stir in the fresh basil just before serving.
  7. Serve hot, garnished with extra fresh basil leaves or a drizzle of olive oil if desired.

Notes

Tomato soup is one of those comforting classics loved worldwide for its incredible versatility and simple elegance. It's perfect for cozy evenings, quick lunches, or as an impressive starter for a homemade dinner. With just a handful of fresh ingredients, you can easily create a dish that feels both nostalgic and sophisticated.

Practical Tips for Success

Using ripe, quality tomatoes will make a world of difference. When tomatoes aren't in season, opt for canned whole tomatoes—just drain and rinse them before use. Sautéing onion and garlic until translucent is essential to build a rich flavor base—don’t rush this step! If you like a smoother texture, always blend well and pass the soup through a fine sieve for a silky finish.

Flavor Tricks and Smart Swaps

If you want to add more depth, stir in a splash of balsamic vinegar after blending, or toss in a pinch of smoked paprika. For a creamier result, swirl in a spoonful of heavy cream or coconut milk just before serving. If basil isn’t available, fresh parsley or chives work well as garnishes. Want a protein boost? Add a handful of cooked white beans during the simmering stage and blend everything together.

Preparation Insights

  • Simmer gently without the lid to concentrate flavors and let excess liquid evaporate for a thicker soup.
  • Use an immersion blender directly in the pot for convenience and less cleanup.
  • Adjust seasoning gradually—start with a little salt and pepper, taste, then adjust.

Serving Suggestions & Variations

Pair your tomato soup with crusty bread, a classic grilled cheese sandwich, or homemade croutons for a comforting meal. For a Mediterranean twist, serve sprinkled with feta cheese and a drizzle of olive oil. Prefer it spicy? Add a pinch of chili flakes or a dash of hot sauce. This recipe also makes a fantastic base for a heartier stew—add cooked pasta shapes or small meatballs for a complete meal.