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Tomato soup

tomato soup

Tomato soup brings warmth and freshness. Discover how to prepare this delicious classic in minutes, with unique tips for a light meal!
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Total Time 36 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 6 unit ripe tomatoes chopped
  • 1 unit onion diced
  • 2 clove garlic minced
  • 2 tablespoon olive oil
  • 2 cup vegetable broth
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon dried basil
  • 0.25 cup light cream optional, for serving

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté for 3 minutes until softened.
  3. Stir in the minced garlic and cook for 1 minute, until fragrant.
  4. Add the chopped tomatoes, salt, pepper, and dried basil. Cook for about 8 minutes, stirring occasionally, until the tomatoes break down.
  5. Pour in the vegetable broth and bring to a boil. Then, reduce the heat and let it simmer for 15 minutes.
  6. Use an immersion blender to blend the soup until smooth, or carefully blend in batches in a regular blender.
  7. Return the soup to the pot if needed, add the light cream (optional), and adjust seasoning to taste. Heat gently for 2 more minutes.
  8. Serve hot, garnished with a swirl of cream and fresh basil if desired.

Notes

Tomato soup is a beloved classic cherished in kitchens around the world for its comforting qualities and sheer versatility. Whether you’re seeking a light starter or a cozy main course, this soup easily adapts to every occasion and season.

Practical Tips for Perfect Tomato Soup

  • Choose ripe tomatoes for the best flavor. The riper and redder, the sweeter and more vibrant your soup will be.
  • If you prefer a silkier texture, strain the soup after blending to remove seeds and skin.
  • No fresh tomatoes? Canned tomatoes work well too—just look for high-quality, whole peeled tomatoes for a richer taste.

Preparation Advice & Techniques

  • Sauteing onions and garlic before adding tomatoes builds a sweeter, more complex base.
  • For a richer, deeper flavor, allow the tomatoes to simmer longer. Slow cooking brings out their natural umami.
  • If using an immersion blender, let the soup cool slightly before blending to avoid splattering.

Serving Suggestions & Variations

  • Serve tomato soup with a crusty grilled cheese sandwich or buttery garlic bread for classic comfort food.
  • Customize your soup with additions like fresh basil, red pepper flakes, or a swirl of pesto for an aromatic twist.
  • Coconut milk can replace the cream, yielding a dairy-free soup with a subtle tropical note.
Let your creativity guide you and enjoy this timeless dish, perfect for both everyday meals and special gatherings.