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tomato soup

tomato soup

Tomato soup is pure comfort with a light, rustic touch. Discover how to make it at home quickly and without guilt.
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Total Time 36 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 6 unit ripe tomatoes chopped
  • 1 unit onion chopped
  • 2 clove garlic minced
  • 1 unit carrot sliced
  • 1 unit celery stalk sliced
  • 2 tablespoon olive oil
  • 2 cup vegetable broth preferably homemade or low sodium
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground
  • 0.5 teaspoon dried oregano
  • 1 unit bay leaf
  • 2 tablespoon fresh basil chopped, plus a few leaves for garnish

Method
 

  1. Preheat the oven to 200°C (392°F). Place the chopped tomatoes, onions, carrots, and celery on a baking sheet. Drizzle with olive oil and roast for about 20 minutes, stirring halfway through, until the vegetables are soft and slightly caramelized.
  2. Heat a large pot over medium heat. Add the roasted vegetables and garlic. Sauté for 2 minutes until fragrant.
  3. Add the vegetable broth, bay leaf, salt, pepper, and dried oregano. Mix well and bring to a simmer.
  4. Cover the pot and cook for 10 minutes, stirring occasionally. Remove the bay leaf afterwards.
  5. Use an immersion blender (or transfer in batches to a blender) to blend until smooth. Taste and adjust salt or pepper if needed.
  6. Stir in fresh basil. Serve hot, garnished with extra basil leaves and a drizzle of olive oil if desired.

Notes

Few dishes embody comfort and versatility like a classic tomato soup. Whether you're seeking a quick lunch or a warming dinner starter, this recipe adapts to the moment—pairs beautifully with a crisp grilled cheese or a sprinkle of parmesan for extra indulgence.

Smart tips for tomato soup success

  • Choose ripe tomatoes: The type and ripeness of your tomatoes will impact depth of flavor. Roma or vine-ripened tomatoes are best, but canned San Marzano tomatoes also work well when fresh is out of season.
  • Enhance sweetness: Roasting the tomatoes, carrots, and onions brings out their natural sugars, adding a subtle sweetness and avoiding the need for sugar.
  • Texture control: For a silky soup, blend well and strain for an ultra-smooth finish, or leave it slightly chunky for rustic charm.

Ingredient swaps and flavor boosts

  • Dairy-free? Omit cheese garnishes or swirl in a splash of coconut cream for a rich, creamy texture that remains vegan.
  • Herb alternatives: Try fresh thyme, rosemary, or chives if basil is unavailable.
  • Spice it up: A pinch of chili flakes or smoked paprika can bring gentle heat and a layer of complexity.

Serving suggestions and delightful pairings

  • Serve your soup with crusty bread, homemade croutons, or a classic grilled cheese for the ultimate comfort meal.
  • Top with a drizzle of good olive oil, extra basil, or even a poached egg for a protein boost.
  • If you want to stretch the meal, pair with a light salad featuring arugula, mozzarella, and balsamic vinaigrette.
Experiment without fear—tomato soup is forgiving and rewards creativity, making it a staple for any home cook looking to impress, nourish, or simply enjoy a bowl of something soulful.