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turkey skewers

turkey skewers

Turkey skewers deliver an easy, healthy mediterranean meal with juicy bites and vibrant veggies. Discover how to create this light dish!
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Total Time 31 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 255
Ingredients Method Notes

Ingredients
  

  • 500 g turkey breast cut into 3 cm cubes
  • 1 unit red bell pepper medium, cut into pieces
  • 1 unit zucchini cut into thick rounds
  • 0.5 unit red onion large, cut into chunks
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dried oregano
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 clove garlic minced
  • 8 unit wooden skewers soaked in water for 10 minutes

Method
 

  1. Soak the skewers in water for at least 10 minutes to prevent burning while grilling.
  2. In a large bowl, combine olive oil, lemon juice, oregano, smoked paprika, minced garlic, salt, and black pepper. Mix well.
  3. Add the turkey cubes to the marinade, stirring to coat evenly. Cover and let marinate for 15 minutes at room temperature.
  4. Thread the marinated turkey, bell pepper, zucchini, and red onion alternately onto the skewers.
  5. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates if needed.
  6. Grill the skewers for 10–12 minutes, turning often, until the turkey is cooked through and the vegetables are slightly charred.
  7. Serve hot, accompanied by lemon wedges and fresh herbs if desired.

Notes

Turkey skewers are a dinnertime favorite for good reason—they're quick, crowd-pleasing, and endlessly customizable. Whether you’re prepping a simple weeknight meal or planning for a sunny BBQ, these skewers stand out for their bright flavors and balanced nutrition.

Practical Tips & Ingredient Swaps

  • Keep your turkey juicy by not overcooking—remove the skewers from the grill once the meat is just cooked through and let them rest for a minute before serving.
  • If turkey isn’t available, substitute chicken breast or thigh for an equally delicious result, or try using firm tofu for a vegetarian version.
  • For a richer marinade, add a spoonful of Greek yogurt to the olive oil and spices; it will tenderize the meat and create a creamier crust.

Preparation and Grilling Techniques

  • Marinate the turkey for longer—up to 2 hours in the fridge—for even deeper flavor, especially if you’re planning ahead.
  • Cut your vegetables and turkey in even sizes to ensure everything cooks uniformly and nothing burns.
  • If you don’t have a grill, bake the skewers at 220°C (428°F) for about 15 minutes on a baking sheet lined with parchment, turning midway through.

Serving Suggestions & Variations

  • Serve your turkey skewers with a side of lemony couscous, herbed rice, or a crisp Greek salad for a complete meal.
  • For extra flavor, drizzle with tzatziki or a garlic-yogurt sauce right before serving.
  • Try swapping vegetables—add cherry tomatoes, mushrooms, or even pineapple chunks for a touch of sweetness and color.
With these tips and tricks, turkey skewers become a go-to recipe that’s as fun to prepare as it is to eat. Enjoy experimenting and make it your own!