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turkey skewers

turkey skewers

Turkey skewers are perfect for healthy, quick meals. Try this juicy, flavorful low-calorie dish for your next dinner!
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Total Time 41 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: International
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 500 g turkey breast cut into cubes
  • 2 unit red bell pepper cut into squares
  • 1 unit zucchini sliced thick
  • 1 unit red onion cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice freshly squeezed

Method
 

  1. Soak wooden skewers in water for at least 20 minutes to prevent burning while grilling.
  2. In a large bowl, combine olive oil, lemon juice, paprika, oregano, garlic powder, salt, and black pepper. Stir well to make a marinade.
  3. Add the turkey cubes to the marinade, mixing to ensure all pieces are coated. Cover and let marinate for 20 minutes (or refrigerate for deeper flavor).
  4. Thread the marinated turkey, bell peppers, zucchini, and red onion alternately onto the soaked skewers.
  5. Preheat your grill or grill pan over medium-high heat. Lightly oil the surface.
  6. Grill the turkey skewers, turning every few minutes, until the turkey is golden brown and cooked through, about 10-12 minutes.
  7. Serve immediately with lemon wedges and your favorite side dish.

Notes

Turkey skewers are a crowd-pleaser, loved for their balance of lean protein and vibrant veggie colors. Their versatility allows you to customize flavors easily, making these skewers perfect for family dinners or backyard cookouts.

Practical Tips for Perfect Turkey Skewers

Marinating is key! Giving your turkey at least 20 minutes in the marinade ensures it stays juicy and soaks up plenty of flavor. For even more taste, let it marinate in the fridge for a couple of hours — just don’t skip the lemon juice, which helps tenderize the turkey.
Soak wooden skewers in water to prevent them from burning on the grill. If you have metal skewers, they’re reusable and avoid the risk of charring.
If you’re out of turkey breast, chicken breast or thigh works well too. For a vegetarian option, replace the turkey with large cubes of firm tofu or mushrooms.

Techniques and Flavor Tips

Try to cut all pieces to similar sizes so they cook evenly. Don’t overload your skewers; a bit of space between pieces ensures even grilling and that coveted light char.
Grill over medium-high heat, turning regularly and basting with any leftover marinade in the first few minutes. Remember, turkey cooks quickly, so don’t walk away — overcooked turkey dries fast!

Serving and Variation Ideas

Serve the skewers with a cooling yogurt dip, garlicky tzatziki, or chimichurri for a flavorful twist. Pair with a fresh salad, couscous, or roasted potatoes to complete the meal.
Want a Mediterranean touch? Add olives or cherry tomatoes between the pieces. For a spicy kick, blend some chili flakes into the marinade. You can also make a platter using both turkey and vegetables, or offer different dips for variety at gatherings.
Whatever your approach, turkey skewers are easy to adapt and always satisfying — ideal for weeknights or festive occasions!