Ingredients
Method
- Preheat your oven to its maximum temperature (typically 250-270°C / 480-520°F). If using a pizza stone or steel, place it inside now.
- Stretch the pizza dough on a lightly floured surface into a circle about 30 cm (12 inches) in diameter, leaving a slightly raised edge for the crust.
- Spread the tomato sauce evenly over the dough, leaving about 1 cm free at the edge for the crust.
- Add the fresh mozzarella slices evenly over the sauce, then layer on the tomato slices.
- Drizzle with extra virgin olive oil and season with sea salt and black pepper.
- Bake the pizza in the preheated oven for about 11-13 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and immediately top with fresh basil leaves.
- Slice and serve hot to enjoy your margherita pizza at its freshest.
Notes
Experience the magic of margherita pizza—a timeless classic beloved worldwide for its simplicity and balance. This versatile dish graces weeknight dinners and special gatherings alike, delivering vibrant Mediterranean flavor with minimal ingredients.
Fresh mozzarella tends to release moisture. To prevent sogginess, pat slices dry with a paper towel before using. You can also sprinkle a little grated Parmesan over the tomato sauce before adding the main cheese for savory depth.
Smart Tips for Pizza Perfection
For the best crust, let your dough come fully to room temperature before stretching; this avoids tearing and helps create that prized chewy texture. If you don’t have a pizza stone, use an upside-down baking sheet preheated in the oven—the result is still a golden, crisp base.Fresh mozzarella tends to release moisture. To prevent sogginess, pat slices dry with a paper towel before using. You can also sprinkle a little grated Parmesan over the tomato sauce before adding the main cheese for savory depth.