Beef kofta easy Mediterranean style
Beef kofta made with ground beef, spices and fresh herbs. Cooks in under 30 minutes for a juicy, flavorful protein to serve with rice or salad.
Beef kofta made with ground beef, spices and fresh herbs. Cooks in under 30 minutes for a juicy, flavorful protein to serve with rice or salad.
Lamb kebabs recipe with juicy chunks, quick cook time, and a cooling yogurt sauce. All done in 34 minutes with no fancy gear needed.
Chicken souvlaki brings Greek flavors with lemony, juicy grilled chicken in just 30 minutes total. Tender, flavorful, and easy to make at home.
Shrimp saganaki gets plump shrimp in a spiced tomato sauce, finished with feta. Ready in 30 minutes, no tricky steps. Makes weeknights taste different.
Grilled sardines bring smoky flavor and tender meat in under 20 minutes. Try them with lemon slices and coarse salt for a Mediterranean touch.
Lentil salad with fresh herbs and vegetables, protein-rich and ready in under 30 minutes. This recipe stays fresh for up to three days.
Couscous salad with crisp cucumber and herbs, tossed in lemon dressing. Ready in under 20 minutes, keeps well for lunch the next day.
Fattoush salad brings fresh crunch, zesty sumac, and toasted pita all in 20 minutes. Try this classic recipe for real Lebanese flavor and texture.
Greek salad with juicy tomatoes, crunchy cucumbers, briny feta and olives mixed in 15 minutes. Plenty of fiber, no lettuce, just classic Mediterranean flavor.