Sauces

Mussels in tomato sauce cook in under 30 minutes and the broth is perfect for scooping with rustic bread. Fresh herbs bring it together.

Olive tapenade ready in under 10 minutes, creamy and punchy from black olives and capers. No cooking, just one bowl and a food processor.

Tomato sauce recipe with real tomatoes, olive oil, and garlic ready in 39 minutes. No sugar, just a fresh, slightly chunky texture that works for pasta or pizza.

Pesto sauce made with fresh basil and real Parmesan, ready in 10 minutes. Creamy, nutty texture adds bold flavor to pasta, sandwiches, or veggies.

Mussels in tomato sauce cook in just 25 minutes, bringing a tangy, garlicky broth. Simple technique, great to mop up with rustic bread.

Olive tapenade gets bold flavor from capers and lemon. Ready in 10 minutes, it spreads easily onto toast or sandwiches. Only 6 ingredients.

Tomato sauce made with simple pantry ingredients in 28 minutes. Real, chunky texture—no blender needed. Brings pasta to life without extra fuss.

Pesto sauce comes together in 10 minutes with fresh basil, olive oil, and real parmesan. So much brighter and fresher than anything from a jar.

Harissa adds bold, smoky heat in minutes—blend chilies, garlic, spices and olive oil for a paste that keeps for weeks.