Soups

Tomato soup made with canned tomatoes for weeknights. All you need is 25 minutes, a blender, and a drizzle of olive oil for creamy texture.

Lentil soup cooks in under 40 minutes and gets a silky texture from carrots. A filling meal thanks to lentils and easy pantry spices.

Minestrone soup with beans and pasta has chunky veggies and a tomato broth, filling you up in under 1 hour. Easy weeknight meal that feels like home.

Tomato soup with fresh tomatoes, ready in 35 minutes. No canned stuff, just bright flavor and a silky texture that pairs well with toasted bread.

Lentil soup made with carrots, tomatoes, and cumin. Ready in under 45 minutes, this easy soup keeps you full for hours.

Minestrone soup with beans and pasta, ready in under 40 minutes. A filling, fiber-rich meal with colorful veggies. Weeknight comfort made simple.

Minestrone soup with beans and fresh vegetables, filling and full of texture, comes together in about 45 minutes. Great for meal prep lunches.

Minestrone soup cooks in under 40 minutes and uses everyday vegetables plus canned beans. A filling, cozy meal that keeps well for lunch.

Tomato soup with ripe tomatoes, ready in under 30 minutes. Creamy, comforting, and pairs perfectly with crusty bread for lunch or a quick dinner.