Pasta

Pasta primavera brings quick, bright flavor with crisp-tender veggies and a silky olive oil coating—ready in just over 30 minutes for a weeknight win.

Spaghetti puttanesca with capers, olives, and anchovies ready in under 30 minutes. Salty, tangy, and quick enough for a busy weeknight dinner.

Pasta primavera made fast with crunchy bell peppers, zucchini, and cherry tomatoes. All done in 28 minutes from boiling water to first bite, truly weeknight simple.

Spaghetti puttanesca brings briny olives and capers together in a tangy tomato sauce. Ready in 29 minutes, with real weeknight flavor and texture.

Pasta primavera features crisp sautéed veggies and penne in a light olive oil sauce, done in 29 minutes. Fast, bright, and weeknight-friendly.

Spaghetti puttanesca ready in 30 minutes, packed with tomato, olives, and capers for a punchy, quick weeknight pasta that needs no cheese.

Spaghetti puttanesca uses olives, capers, tomatoes, and anchovies for bold flavor in just 25 minutes. The sauce clings to every noodle.

Pasta primavera with vegetables. An easy, light, and colorful recipe for a balanced dinner that delights your senses.

Spaghetti puttanesca brings authentic Italian flavor and quick prep. Ideal for a healthy, tasty dinner ready in minutes!