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Olives platter

olives platter

Olives platter is your easy, elegant appetizer. Quick to assemble, it blends flavors and colors for any occasion. Try it!
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Total Time 16 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 cup mixed green olives pitted, drained
  • 1 cup mixed black olives pitted, drained
  • 1 tablespoon extra-virgin olive oil for drizzling
  • 0.5 teaspoon dried oregano or fresh, finely chopped
  • 0.5 teaspoon lemon zest freshly grated
  • 2 tablespoon fresh parsley chopped
  • 1 clove garlic thinly sliced
  • 0.5 teaspoon crushed red pepper flakes optional, for a hint of spice
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup almonds roasted, whole or sliced
  • 1 tablespoon capers optional

Method
 

  1. Arrange the mixed green and black olives on a large serving platter.
  2. Add the halved cherry tomatoes, roasted almonds, and capers to the platter, distributing them evenly among the olives.
  3. Drizzle the extra-virgin olive oil over the olives and other ingredients.
  4. Sprinkle the dried oregano, lemon zest, and crushed red pepper flakes (if using) on top.
  5. Add the thinly sliced garlic evenly over the platter.
  6. Garnish with freshly chopped parsley for a vibrant finish.
  7. Serve immediately, pairing with crusty bread or crackers if desired. Enjoy your olives platter as an appetizer or snack!

Notes

The olives platter is a celebration of Mediterranean flavors—simple to assemble yet brimming with color and texture. Whether you’re hosting a casual gathering, looking for a last-minute appetizer, or just craving a savory snack, this platter is wonderfully versatile and always a crowd favorite.

Practical Tips & Ingredient Swaps

  • Choose high-quality olives: The better the olive, the better the platter. Try a mix of Kalamata, Castelvetrano, or your market favorites for varied textures and flavors.
  • Substitutions: No almonds? Swap for walnuts or pistachios. Feel free to use sun-dried tomatoes, artichoke hearts, or grilled peppers for added Mediterranean flair.
  • Add protein: For a heartier appetizer, include cubes of feta cheese or slices of prosciutto.

Preparation Insights

  • Marinate the olives in advance for deeper flavor. Mix them with olive oil, sliced garlic, lemon zest, and herbs; let them rest for a few hours or overnight in the fridge.
  • Warm the olives briefly in a skillet with olive oil and garlic before plating. This method enhances their aroma and infuses the oil with subtle heat and herbaceous notes.
  • Drizzle just before serving: Always add a fresh stream of olive oil right before presenting the platter for a glossy, irresistible finish.

Serving Suggestions & Variations

  • Pair with crusty bread or artisanal crackers to soak up the flavorful oil and juices.
  • Accompany with dips like hummus or tzatziki for a more complete mezze experience.
  • Give your platter an extra touch of freshness by garnishing with sprigs of thyme, mint, or rosemary.
  • For a personalized touch, try infusing the olive oil with orange or chili zest!
With minimal prep and endless room for creativity, this olives platter is sure to become a go-to for effortless entertaining.