Ingredients
Method
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook for about 3 minutes until softened.
- Add the minced garlic and stir for 1 minute until fragrant.
- Mix in the chopped tomatoes and sliced carrot. Cook, stirring occasionally, for 5 minutes until the tomatoes release their juices.
- Pour in the vegetable broth, sprinkle with sea salt, black pepper, and oregano. Bring to a boil, then reduce the heat. Simmer for 15 minutes until all the vegetables are tender.
- Add the fresh basil leaves and optional honey. Use an immersion blender (or transfer to a regular blender) to blend the soup until smooth and creamy.
- Taste and adjust seasoning if needed. Serve hot, topped with a spoonful of Greek yogurt and extra basil if desired.
Notes
Tomato soup with fresh basil is a timeless comfort food that shines in any season. Its versatility allows it to fit seamlessly into casual lunches or elegant dinners, and it’s loved for its vibrant color and delicate balance of sweetness and acidity.
Practical Tips for Perfect Tomato Soup
Want that deep, natural tomato flavor? Use ripe, in-season tomatoes if possible, but high-quality canned tomatoes work wonderfully when fresh aren’t available. If the soup tastes too acidic, a small drizzle of honey (as in the recipe) can round out the sharpness without overpowering. To boost creaminess while keeping it healthy, finish with a dollop of Greek yogurt instead of cream. Cooking Techniques for the Best Results
To avoid a watery soup, always sauté onions and garlic until translucent and fragrant before adding the tomatoes. This step builds layers of flavor. If you prefer an ultra-smooth texture, strain the soup after blending to remove seeds and skins. For richer flavor, roast the tomatoes and carrots before simmering—this caramelizes natural sugars and intensifies the taste. Serving, Pairings & Variations
Serve your tomato soup hot with a swirl of yogurt and a few fresh basil leaves for a gourmet touch. Pair it with crusty artisan bread or a classic grilled cheese sandwich for a nostalgic and satisfying meal. If you want to experiment, add a bit of red pepper flakes for heat, or mix in roasted bell peppers for a sweet, smoky vibe. For a heartier version, toss in white beans or cooked pasta just before serving. Tomato soup’s flexibility makes it a true canvas for your creativity—trust your taste and enjoy the process!
Want that deep, natural tomato flavor? Use ripe, in-season tomatoes if possible, but high-quality canned tomatoes work wonderfully when fresh aren’t available. If the soup tastes too acidic, a small drizzle of honey (as in the recipe) can round out the sharpness without overpowering. To boost creaminess while keeping it healthy, finish with a dollop of Greek yogurt instead of cream. Cooking Techniques for the Best Results
To avoid a watery soup, always sauté onions and garlic until translucent and fragrant before adding the tomatoes. This step builds layers of flavor. If you prefer an ultra-smooth texture, strain the soup after blending to remove seeds and skins. For richer flavor, roast the tomatoes and carrots before simmering—this caramelizes natural sugars and intensifies the taste. Serving, Pairings & Variations
Serve your tomato soup hot with a swirl of yogurt and a few fresh basil leaves for a gourmet touch. Pair it with crusty artisan bread or a classic grilled cheese sandwich for a nostalgic and satisfying meal. If you want to experiment, add a bit of red pepper flakes for heat, or mix in roasted bell peppers for a sweet, smoky vibe. For a heartier version, toss in white beans or cooked pasta just before serving. Tomato soup’s flexibility makes it a true canvas for your creativity—trust your taste and enjoy the process!