couscous salad
Couscous salad is a quick, refreshing meal bursting with Mediterranean flavors. Try a light, healthy version for your next lunch!
Ingredients
Method
- Place the couscous in a large bowl. Add 1 cup of hot water and cover. Let it sit for 5 minutes until the water is absorbed.
- Fluff the couscous with a fork to separate the grains. Drizzle with 2 tablespoons olive oil and add 1 teaspoon salt. Mix gently.
- Add the cherry tomatoes, cucumber, chickpeas, red onion, parsley, and feta cheese to the couscous.
- Pour lemon juice over the salad and season with black pepper to taste.
- Toss everything until well combined. Chill or serve immediately as a refreshing main dish or side.
Notes
A couscous salad is beloved for its effortless versatility and Mediterranean flair. Perfect as a light lunch, a picnic treat, or a vibrant side on your dinner table, it shines for both its flavor and fast prep time. It's a wonderful vehicle for using up leftover produce, allowing home cooks to get creative without much planning or effort.
Practical Tips & Swaps
- For fluffier couscous, cover the bowl while soaking and avoid stirring until all the liquid is absorbed. Fluff gently with a fork.
- If you prefer whole grains, try whole wheat couscous for extra fiber or substitute with quinoa for a gluten-free option.
- Don't have feta? Goat cheese or mozzarella balls add a creamy bite, while diced avocado keeps it dairy-free and silky.
- Customize your salad by adding olives, artichoke hearts, or arugula for extra flavor and texture.
Prep Techniques & Advice
- Use hot—not boiling—water to hydrate couscous. Boiling water can make it mushy.
- Allow the couscous to cool to room temperature before mixing in vegetables and cheese to prevent wilting or melting.
- Taste and adjust salt, lemon, and seasonings just before serving for the freshest flavor.
Serving & Pairing Suggestions
- Serve couscous salad chilled or at room temperature alongside grilled chicken, fish, or roasted vegetables for a complete meal.
- Add a handful of toasted pine nuts or slivered almonds for a nutty crunch.
- For a protein boost, top with a poached egg or extra chickpeas.
