focaccia
Focaccia: discover how to make this Italian bread, golden and fluffy, perfect for a healthy snack or quick lunch.
Ingredients
Method
Dough preparation
- In a large bowl, combine warm water, active dry yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add all-purpose flour and salt. Mix until a sticky dough forms.
- Pour in 2 tablespoons of olive oil and knead the dough for about 8–10 minutes, until smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
Shaping and Topping
- Drizzle olive oil on a baking pan. Turn the risen dough out onto the pan and gently stretch it to fill the surface.
- Cover the dough and let it rest for another 20 minutes.
- Press your fingertips into the dough to make dimples all over the surface.
- Drizzle with the remaining olive oil. Sprinkle with fresh rosemary, flaky sea salt, and scatter cherry tomatoes if desired.
Baking
- Preheat the oven to 220°C (428°F).
- Bake the focaccia for 20–25 minutes, or until golden brown and crisp on top.
- Let cool for a few minutes before slicing and serving.
- Enjoy your freshly baked focaccia warm or at room temperature!
Notes
If you’re looking for a bread that’s as delicious as it is versatile, focaccia is a must-try! This classic Italian favorite makes a wonderful appetizer, side, or even a satisfying snack. Its golden, olive oil-kissed crust paired with the airy, flavorful crumb is a crowd-pleaser for all occasions.
Practical Tips for Foolproof Focaccia
- Hydration is key: Don’t be tempted to add more flour to your dough, even if it feels sticky. A wetter dough yields the characteristic light, fluffy texture of true focaccia.
- Olive oil matters: Use a good quality extra virgin olive oil. It makes a difference in both flavor and texture. Generously oil both the bowl and baking tray for that signature crispy edge.
- Proofing patience: Give your dough enough time to rise fully. This not only enhances flavor but also makes the bread chewy and airy. If your kitchen is cool, place the bowl near the oven as it preheats.
- Don’t skip the dimpling: Use your fingertips to press deep dimples before baking. This step holds pools of olive oil and toppings, giving focaccia its rustic look and added flavor.
Ingredient Swaps & Flavor Boosters
- Try swapping rosemary for thyme, sage, or oregano if you have them on hand.
- For a savory twist, sprinkle the dough with sliced olives, caramelized onions, or crumbled feta just before baking.
- A little garlic powder in the dough or minced garlic added on top is a game changer.
Extra Technique Tips
Sift the flour before starting to achieve an especially light crumb and avoid lumps. If you want an extra-crispy bottom, preheat your baking tray before adding the dough.Serving & Pairing Inspirations
- Pair slices of warm focaccia with soups like minestrone, tomato basil, or even serve alongside a charcuterie board.
- Make a simple sandwich by slicing focaccia horizontally and filling it with mozzarella, fresh tomatoes, and basil, drizzled with balsamic.
- Try it with olive tapenade, roasted peppers, or as a base for gourmet bruschettas.
