sicilian pizza
Sicilian pizza brings a thick, rustic crust with classic Mediterranean flavors. Taste why this Italian favorite conquers every table!
Ingredients
Method
Dough Preparation
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Gradually add the warm water and olive oil. Mix until a rough dough forms.
- Knead on a floured surface for about 8–10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Pizza Assembly and Baking
- Preheat your oven to 240°C (464°F). Grease a large rectangular baking sheet with olive oil.
- After rising, punch down the dough and spread it evenly on the prepared sheet, making sure to press it into the corners.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edge.
- Top with mozzarella cheese, parmesan cheese, ham (if using), and black olives.
- Season with dried oregano and black pepper.
- Bake for 15–18 minutes or until the crust is golden and the cheese bubbles.
- Remove from the oven and let it cool slightly before cutting. Serve hot.
Notes
Sicilian pizza is a true star in the world of homemade baking. Its thick, airy crust and vibrant toppings make it perfect for gatherings or a cozy family dinner. Whether you’re a fan of classic Italian flavors or love to experiment, this pizza adapts perfectly to different tastes and occasions.
Pro Tips and Creative Variations
- Start with high-quality flour: Using bread flour instead of all-purpose can give the crust extra chew and structure.
- Let the dough rise slowly: If you have time, letting it ferment in the fridge overnight deepens flavor and improves texture.
- Customize your toppings: Swap ham for spicy Italian sausage, artichokes, or grilled zucchini for a vegetarian twist. Kalamata olives add a tangy punch.
- Don’t overdo the sauce: A thin layer helps the dough bake evenly and prevents sogginess.
Preparation and Handling Tips
- Press dough gently: Use your fingertips to stretch the dough into the pan without deflating the bubbles formed during proofing.
- Preheat your oven well: A hot oven ensures a golden, crispy bottom that supports the generous toppings.
- If using fresh mozzarella, drain it: Reducing moisture helps avoid a watery pizza.
Serving and Pairing Suggestions
- Serve in generous squares with a simple green salad and balsamic vinaigrette to cut through the richness.
- Add fresh basil or a drizzle of olive oil right before serving for extra aroma and color.
- This pizza pairs wonderfully with hearty red wines or a sparkling lemonade for a family-friendly option.
