chicken souvlaki
Chicken souvlaki: juicy Greek skewers with lemon, yogurt, and spices. An easy, healthy dish for busy days. Try this twist!
Ingredients
Method
- In a large bowl, combine Greek yogurt, olive oil, fresh lemon juice, minced garlic, dried oregano, smoked paprika, salt, and black pepper.
- Add the chicken cubes to the marinade. Mix well until all pieces are well coated. Cover and refrigerate for at least 30 minutes for the flavors to develop (you can marinate for up to 2 hours for deeper flavor).
- If using wooden skewers, soak them in water for 15 minutes before threading the chicken to prevent burning.
- Thread the marinated chicken pieces onto the skewers, distributing them evenly.
- Preheat a grill or grill pan over medium-high heat. Lightly oil the surface before grilling.
- Grill the chicken souvlaki skewers for 12–13 minutes, turning every few minutes, until the chicken is golden, juicy, and cooked through.
- Serve immediately with fresh lemon wedges and a sprinkle of chopped parsley for an authentic Greek touch. Pair with pita bread or Greek yogurt dip if desired.
Notes
Chicken souvlaki is a beloved Greek street food that stands out for its simplicity, flavor, and versatility. Whether you’re preparing a fast weeknight dinner or serving friends at a weekend barbecue, this recipe adapts beautifully to different occasions. The skewered, marinated chicken pairs well with various sides, making it extremely popular across Mediterranean-inspired kitchens.
