turkey skewers
Turkey skewers for a healthy lunch or dinner. Quick, easy, and full of flavor—perfect for everyday meals with a light touch!
Ingredients
Method
- Soak the bamboo skewers in water for at least 15 minutes. This prevents them from burning on the grill.
- In a large bowl, combine olive oil, sweet paprika, smoked paprika, dried oregano, garlic powder, lemon juice, black pepper, and salt. Mix well to create the marinade.
- Add the turkey cubes to the marinade and coat all pieces thoroughly. Let it marinate for at least 20 minutes in the refrigerator for more flavor.
- Prepare the vegetables: chop red bell pepper and red onion, slice the zucchini, and keep cherry tomatoes whole.
- Thread turkey, bell pepper, zucchini, onion, and tomatoes alternately onto the soaked skewers, distributing evenly.
- Preheat a grill or grill pan to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the turkey is cooked through and vegetables are slightly charred.
- Serve the turkey skewers hot, accompanied by your favorite side dishes or salad.
Notes
Turkey skewers are a modern classic—popular for their versatility, lightness, and vibrant presentation. Whether you’re grilling for a quick weeknight meal or entertaining friends, these skewers adapt easily to different palates and occasions.
Practical Tips for Perfect Turkey Skewers
- Opt for turkey breast cut into uniform cubes. This ensures even cooking and juicy results. Avoid cutting them too small—larger pieces stay moist for longer.
- If turkey is not available, chicken breast or thigh are great substitutes and absorb the marinade equally well.
- Make sure to soak your skewers in water so they don't burn on the grill. If using metal skewers, they also help conduct heat for quicker cooking!
Secrets for Flavorful and Tender Skewers
- Let the turkey marinate for at least 20–30 minutes. For even deeper flavor, leave it overnight in the fridge.
- Add a pinch of smoked paprika or cayenne pepper for a smoky or slightly spicy touch, if you enjoy bolder flavors.
- For extra tenderness, mix a tablespoon of plain yogurt or lemon juice into the marinade – the acidity gently breaks down the proteins.
Serving Ideas and Variations
- Pair your skewers with sides like rice pilaf, roasted potatoes, or a quinoa salad for a balanced meal.
- For a Mediterranean twist, serve with tzatziki or hummus, plus some warm pita bread and a crisp salad.
- Switch up the veggies—think eggplant, mushrooms, or yellow squash—for variety and seasonal freshness.
