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tzatziki
Tzatziki, the refreshing Greek yogurt and cucumber dip, is light and easy to make. Try it for a healthy snack or side!
Ingredients
Method
- Grate the cucumber, then squeeze out excess water using a clean towel or paper towel. This helps keep your tzatziki thick and creamy.
- In a mixing bowl, combine the Greek yogurt, grated cucumber, olive oil, lemon juice, and minced garlic.
- Add the chopped dill, salt, and black pepper. Mix well until all ingredients are evenly blended.
- Taste and adjust seasoning if needed. For best flavor, cover and refrigerate for at least 15 minutes before serving.
- Serve chilled, drizzled with a bit more olive oil and extra dill if desired. Enjoy as a dip or side.
Notes
Tzatziki is a staple in Greek cuisine—loved for its creamy texture, fresh flavor, and impressive versatility. Whether you're serving it as a dip for pita bread, a refreshing side to grilled meats, or as a spread in wraps, tzatziki has a way of elevating every meal.
Practical Tips for Perfect Tzatziki
- Don’t skip squeezing the cucumber: Removing excess water from the cucumber is essential for a thick and creamy dip. A cheesecloth, clean kitchen towel, or even sturdy paper towels work well. Skipping this step can lead to a watery result that dilutes both texture and flavor.
- Choose whole-milk Greek yogurt for authentic richness. If you’re aiming for a lighter version, low-fat yogurt works, but the mouthfeel won’t be as luxurious. Plant-based yogurts can be substituted for a dairy-free version—just watch for added sugars.
- Adjust the garlic and herbs to taste. Dill is traditional, but swapping with mint or adding parsley creates a new twist. If you love bold flavors, let your tzatziki rest overnight—the flavor deepens beautifully!
Preparation Techniques and Serving Suggestions
- Grate or finely chop the cucumber: Grating gives a more homogenous consistency, while chopped cucumber adds crunch. Whichever your preference, the key is in how well you drain it.
- Refrigerate before serving: Chilling for at least 15 minutes allows flavors to meld and intensify.
- Pairing suggestions: Tzatziki shines alongside grilled lamb, chicken souvlaki, roasted vegetables, or as part of a Mediterranean mezze platter. Spoon it onto falafel wraps or use as a dressing for crunchy salads for extra zing.
- Vary the base: For a twist, try adding a tablespoon of grated carrot or a pinch of ground cumin for a subtle earthy note.
