tzatziki
Tzatziki, the classic Greek yogurt dip, brings freshness and flavor to snacks and salads. Try this easy, protein-packed recipe!
Ingredients
Method
- Grate the cucumber and squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
- In a mixing bowl, combine the Greek yogurt, grated cucumber, olive oil, minced garlic, chopped dill, lemon juice, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated and the dip is creamy.
- Cover the bowl and refrigerate for at least 1 hour for the flavors to meld.
- Serve chilled with pita bread, fresh vegetables, or grilled meats. Garnish with extra dill and a drizzle of olive oil if desired.
Notes
Tzatziki has earned its place as one of the most loved dips in Greek cuisine, not just for its refreshing taste but also for how it complements so many dishes. This creamy yogurt sauce can be enjoyed as a dip, a spread for sandwiches, or even as a side for grilled meats and vegetables. Its cooling effect is especially welcome alongside spicy or strongly flavored foods.
Tip for the best texture: Make sure to squeeze out as much liquid from the grated cucumber as possible. This little effort prevents your tzatziki from becoming watery and helps maintain its creamy consistency. Using Greek yogurt is important for the right thickness, but regular whole yogurt can work in a pinch—just drain off the excess whey for a firmer result.
If you run out of fresh dill, try mint or chives for a different herbal note. For a twist, add a pinch of paprika or a dash of sumac for extra depth. Want it even tangier? Increase the lemon juice to match your taste.
Mincing garlic finely guarantees its flavor will be evenly distributed, preventing any overpowering bites. For a milder garlic note, let the minced garlic sit in the lemon juice for a few minutes before mixing with the other ingredients.
Serving and Pairing Suggestions
- Serve chilled with fresh pita bread, pita chips, or vegetable sticks for an appetizer platter.
- Use as a sauce for grilled lamb, chicken skewers, or roasted vegetables. It shines as a burger topping or in wraps.
- To make it a meal, layer tzatziki with falafel, roasted eggplant, or rice bowls for extra creaminess.
