tzatziki
Tzatziki: the classic Greek yogurt dip full of fresh cucumber, garlic, and herbs. Learn how to prepare a light, creamy side!
Ingredients
Method
- Grate the cucumber using a coarse grater. Place the grated cucumber in a clean kitchen towel and squeeze out excess water until mostly dry.
- In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice. Stir until well blended.
- Fold in the fresh dill (or mint) and season with salt and black pepper to taste. Mix well to incorporate all ingredients.
- Cover and refrigerate for at least 15 minutes to let the flavors meld. Garnish with extra dill and a drizzle of olive oil before serving, if desired.
- Serve chilled with pita bread, raw veggies, or as a sauce for grilled meats.
Notes
Tzatziki is one of those iconic dips that instantly transport you to the heart of the Mediterranean, perfect as a refreshing snack, appetizer, or side for so many dishes. Its creamy yogurt base combined with crunchy cucumber and vibrant herbs makes it incredibly versatile—delicious with grilled meats, as a veggie dip, or even as a spread for sandwiches and wraps.
Practical Tips for a Perfect Tzatziki
- Squeeze the cucumber well: Too much moisture can make your tzatziki watery. Use a kitchen towel or cheesecloth to press out as much liquid as possible after grating the cucumber.
- Let it rest: Allowing the dip to chill for at least 15 minutes before serving gives time for the flavors to blend beautifully.
- Garlic strength: If you prefer a milder flavor, use half a clove or roast the garlic before mincing. For those who love a robust kick, add an extra clove!
- Herb variations: Dill is classic, but mint or parsley also bring an aromatic twist. You can even mix herbs for a unique flavor.
Extra Preparation Advice
For an extra creamy consistency, opt for full-fat Greek yogurt and stir it gently to keep it thick. If you can't find Greek yogurt, you can strain regular yogurt through a fine-mesh sieve or cheesecloth for several hours in the fridge until it reaches the right texture.Serving & Pairing Ideas
- Serve with pita chips, warm bread, or fresh vegetables like carrots and bell peppers for a healthy snack platter.
- Tzatziki pairs wonderfully with grilled chicken, beef kebabs, or lamb gyros, adding a cooling counterpoint to spicy and savory flavors.
- As a light sauce, drizzle it over roasted vegetables or grain bowls for an extra layer of flavor and creaminess.
- For a tangier touch, stir in a teaspoon of red wine vinegar, or add a sprinkle of sumac or smoked paprika on top before serving.
