almond cookies
Almond cookies with simple ingredients. Discover how to bake these light, crunchy cookies at home and surprise everyone with the flavor!
Ingredients
Method
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, combine almond flour, oat flour, coconut sugar, baking powder, and salt using a whisk.
- In another bowl, whisk together the melted coconut oil, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir with a spatula until a dough forms.
- Scoop small portions of dough (about 1 tablespoon each), roll into balls, and place on the prepared baking tray. Gently flatten each one.
- Sprinkle slivered almonds on top of each cookie, pressing them in lightly.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from oven and let the cookies cool completely on a wire rack before serving.
Notes
Almond cookies are a timeless treat loved worldwide for their delightful crunch and subtly sweet, nutty flavor. Perfect for afternoon snacks, holiday gifts, or even as an elegant addition to your dessert table, these cookies are wonderfully versatile and easy to personalize.
Handy Tips for Perfect Almond Cookies
- Avoid Overbaking: Take the cookies out when the edges are just golden. They will firm up as they cool, remaining chewy on the inside.
- Ingredient Swaps: If you prefer, replace coconut sugar with brown sugar for a richer caramel flavor or use honey for a softer texture.
- Dairy-Free and Gluten-Free: These cookies are naturally both, as written. For extra flavor, a pinch of cinnamon or orange zest can enhance the dough beautifully.
Technique Insights
- Blending Dry Ingredients Well: Whisking almond and oat flour thoroughly ensures even distribution and prevents clumping.
- Room Temperature Egg: This small detail can help achieve a smoother, more cohesive dough that's easier to handle.
- If the dough feels sticky, chill it in the fridge for 15 minutes for easier shaping.
Serving & Variations
- Serving Suggestions: Pair these almond cookies with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert.
- Vary the Toppings: Try topping with chopped pistachios or dipping half the cookie in dark chocolate once baked for an elegant look and rich flavor.
- For a twist, add dried cranberries or chocolate chips to the mix before baking.
