almond cookies
Almond cookies are a light and practical snack. Try this easy recipe for crunchy and flavorful almond cookies now!
Ingredients
Method
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, coconut sugar, baking powder, and salt. Mix well to blend the dry ingredients.
- In another bowl, lightly beat the egg. Add the melted coconut oil and vanilla extract, mixing until well incorporated.
- Add the liquid mixture to the dry ingredients, stirring until you form a moist, cohesive dough.
- Shape the dough into small balls (about 1 tablespoon each) and place them on the baking sheet. Gently flatten each ball with your fingers or a spoon.
- Top each cookie with sliced almonds, pressing them lightly to stick.
- Bake for about 10-12 minutes, or until the edges are golden. Keep an eye, as almond cookies can brown quickly.
- Let the cookies cool completely on the baking sheet before removing, as they will firm up while cooling. Enjoy!
Notes
If you’re looking for a crowd-pleaser that pairs wonderfully with coffee, tea, or as a sweet snack, almond cookies are a timeless favorite. Loved for their light, chewy texture and nutty depth, they’re perfect for any occasion—whether you need a simple treat for a gathering or a cozy afternoon at home.
Practical Tips for Perfect Almond Cookies
- Use blanched almond flour for the most delicate texture, but if you prefer a more rustic feel, unblanched works too.
- If you don’t have coconut sugar, light brown sugar is a good substitute, giving a similar caramel undertone.
- To keep your cookies from spreading too much, chill the dough for 15–20 minutes before baking, especially in warmer kitchens.
Prep Tricks to Elevate Your Cookies
- Parchment paper is a must for easy cookie removal and even baking—no sticking or over-browning here.
- For extra crunch, sprinkle sliced almonds just before baking and lightly press them into the dough to avoid burning.
- Let your cookies cool completely on the baking sheet. They’ll seem soft out of the oven, but firm up as they cool, resulting in the perfect bite.
Serving and Flavor Twists
- Enjoy them fresh or store in an airtight container for up to a week—they stay crisp and delicious!
- For a richer flavor, drizzle with melted dark chocolate or sandwich a bit of fruit preserves between two cookies for a surprise filling.
- If you’re feeling adventurous, add a pinch of cinnamon or citrus zest to the dough for a delightful aroma and new taste dimension.
