tiramisu
Tiramisu recipe: discover how to prepare this Italian classic in a lighter, functional and guilt-free version. Try it!
Ingredients
Method
Preparation
- Separate the eggs into yolks and whites. Set aside.
- Beat the egg yolks with xylitol in a bowl until creamy.
- Add the mascarpone cheese and vanilla extract to the yolk mixture. Mix gently until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the whipped egg whites gently into the mascarpone mixture until well blended. Do not overmix to maintain airiness.
Assembly
- Dip each ladyfinger briefly into the cooled coffee. Do not soak so they don’t fall apart.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of coffee-soaked ladyfingers on top.
- Top with the remaining mascarpone mixture, smoothing the surface.
Finishing
- Dust the top generously with unsweetened cocoa powder using a fine sieve.
- Refrigerate for at least 4 hours before serving to let the flavors develop.
Notes
Tiramisu is one of Italy’s most beloved desserts, praised for its creamy layers and bold coffee flavor. Its versatility allows for both classic and lighter adaptations, making it perfect for everything from festive gatherings to a comforting treat on a relaxing weekend. With a few tweaks, this indulgence can be enjoyed guilt-free by all!
Tips to Perfect Your Tiramisu
- Choose high-quality coffee: Brew a strong, fresh coffee—preferably espresso—to soak the ladyfingers. For an alcohol-free version, skip the traditional Marsala wine or rum, but if you’re aiming for authenticity, a splash goes a long way.
- Gentle on the ladyfingers: Quickly dip, don’t soak, the biscuits in the coffee to prevent them from breaking apart and turning mushy. A brief touch—no longer than one second—is all they need!
- Lighter swaps: You can substitute regular mascarpone with a light version, or even use Greek yogurt or ricotta for a healthier twist. Opt for sugar substitutes as in the recipe for fewer calories.
Preparation Techniques
- Eggs at room temperature: Separate the eggs while cold for easier handling, but let them reach room temperature before beating for maximum volume.
- Fold, don’t beat: When combining the egg whites and mascarpone mixture, use gentle motions to keep the filling light and airy.
- Chill time: Allow the assembled tiramisu to rest in the fridge for at least 4 hours (or overnight) to let the flavors meld—resist the temptation to serve immediately!
Serving Suggestions & Variations
- Serve your tiramisu in individual glasses for a modern touch and easy presentation.
- For flavor twists, add a layer of fresh berries or a hint of citrus zest between the layers.
- Pair it with a shot of espresso or a smooth dessert wine for a true Italian experience.
- If catering to dietary restrictions, opt for gluten-free ladyfingers or a dairy-free mascarpone substitute.
