Sicilian pizza classic dish

December 19, 2025

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sicilian pizza

Sicilian pizza with fluffy dough and tasty topping. Discover how to prepare this classic in a simple, healthy way at home!

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Total Time 1 1

Servings: 8 slices

Course: Lunch or Dinner

Cuisine: Italian

Calories: 290

Ingredients Method Notes

Ingredients

Dough

3.5 cup wheat flour preferably wholegrain or semi-wholegrain
1 cup warm water
2 tablespoon olive oil
1 teaspoon sugar can use coconut sugar
1 teaspoon salt
10 gram dry yeast fast action or instant

Topping

350 gram canned peeled tomatoes crushed by hand
200 gram mozzarella cheese can use light or vegan
1 unit red onion thinly sliced
1 unit red bell pepper thinly sliced
10 unit black olives pitted
1 tablespoon oregano
2 tablespoon olive oil to finish

Method

Preparing the dough

In a large bowl, combine wheat flour, dry yeast, sugar, and salt. Mix well.
Add warm water and olive oil. Stir with a spoon until the dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 40 minutes or until doubled in size.

Preparing the topping

Spread crushed canned tomatoes evenly over the risen dough.
Sprinkle mozzarella cheese over the tomato sauce.
Add sliced red onion, red bell pepper, and black olives over the cheese.
Season with oregano and drizzle with olive oil.

Assembly and baking

Preheat the oven to 220°C (428°F) while assembling the pizza.
Transfer the prepared dough to a greased rectangular baking sheet, stretching to fit.
Bake the pizza for 20–25 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven, let it cool slightly, slice into squares, and serve warm.

Notes

Sicilian pizza stands out for its rustic charm and remarkable versatility. Whether you’re hosting friends or looking for a nourishing family meal, this pizza adapts beautifully. Its thick, fluffy crust is a blank canvas for endless creative toppings, conveniently serving more people than a round pizza with less effort.

Smart Tricks for a Flawless Dough

Knead your dough well—this activates gluten, giving you a supple, airy base. If your kitchen is cold, let the dough rise in a turned-off oven with the light on; this gentle warmth helps fermentation. For a healthier twist, a blend of whole and all-purpose flour gives a nutty flavor without compromising softness. If you’re short on yeast, a bit more time for fermenting will develop flavor just as well.

Topping Tips & Flavor Boosts

Always use quality canned peeled tomatoes; hand-crushing them guarantees a rustic texture and avoids excessive moisture, which can make your base soggy. For cheese, traditional mozzarella melts best, but a mix of provolone or a vegan alternative works nicely, too. Amp up your toppings with sautéed mushrooms or add a sprinkle of chili flakes for a pleasant kick.

Preparation Techniques Worth Knowing

Don't overload your dough—spreading ingredients evenly ensures every bite is balanced and the center cooks through. Make sure your oven is thoroughly preheated; a hot oven is key for that signature crispy bottom. If you crave extra crunch, brushing the edges of the dough with olive oil before baking does wonders.

Serving, Pairings & Variations

Sicilian pizza is best shared straight from the baking tray, sliced into squares. Serve with a light salad of arugula, lemon, and shaved parmesan, or a classic Italian minestrone. For exciting twists, try variations with anchovies, roasted vegetables, or even spicy Italian sausage. Any leftover slices reheat perfectly in a skillet, regaining their crunch.

Ready to make Sicilian pizza your new favorite homemade tradition? With these tips, you’ll impress both yourself and your guests with authentic flavors and artisanal flair.

Tagged:healthy mediterranean diet recipe

Mileni Sabatini

Milena is a passionate home cook who finds joy in turning simple ingredients into wholesome Mediterranean-inspired meals. Writing on the blog lets her share not just recipes, but her love for balance and everyday wellness.

Sicilian pizza classic dish