chicken souvlaki
Chicken souvlaki with tender, marinated chicken—ideal for flavorful, quick meals. Discover this light Greek classic now!
Ingredients
Method
- In a large bowl, combine the olive oil, lemon juice, oregano, minced garlic, salt, black pepper, and smoked paprika. Mix well.
- Add the chicken breast cubes to the marinade. Mix until all pieces are evenly coated. Cover and refrigerate for at least 30 minutes for best flavor.
- Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is golden and cooked through.
- Serve immediately with lemon wedges and a side of plain Greek yogurt if desired. Enjoy your chicken souvlaki hot!
Notes
Chicken souvlaki stands out as a beloved Greek dish, perfect for quick lunches, family dinners, or meal prep. Its simple preparation and bright, tangy profile make it a crowd-pleaser—whether wrapped in pita, served as an appetizer, or atop a fresh salad. Versatile, flavorful, and easy to customize, it’s no wonder this recipe has become a global favorite.
Essential tips for juicy, tender chicken souvlaki
- Marinate longer for deeper flavor: While 30 minutes works, letting your chicken soak overnight truly intensifies the aroma of lemon and oregano.
- Consistent chicken sizes: Cut your chicken cubes evenly to ensure everything grills uniformly and remains moist.
- Skewer tip: If using wooden skewers, soak them in water for at least 20 minutes so they don’t burn during grilling.
Ingredient swaps & flavor upgrades
- Chicken thigh can be swapped for breast if you prefer a richer, juicier bite.
- Add a hint of smoked paprika or cumin to intensify the Mediterranean flair.
- Serve with tzatziki, a cucumber-yogurt sauce, for an extra punch of freshness.
Serving ideas and delicious combinations
- Accompany your chicken souvlaki with grilled vegetables, Greek salad, or lemon rice pilaf for a vibrant, balanced meal.
- For gatherings, assemble mini skewers as party appetizers—easy to eat and always a hit.
- Add flavor twists: Mix in fresh herbs like mint or parsley to the marinade, or sprinkle with feta cheese before serving for a true Greek touch.
