couscous salad
Couscous salad: enjoy a vibrant, light dish with fresh veggies and lemon! Perfect for a healthy, tasty meal anytime.
Ingredients
Method
- Place the couscous in a large bowl. Add 1 cup of boiling water, 1 tablespoon olive oil, and 0.5 teaspoon salt. Cover and let it rest for 5 minutes so the couscous absorbs the water.
- Fluff the couscous gently with a fork to separate the grains and let cool for a few minutes.
- Add the lemon juice to the couscous and mix well.
- Add cherry tomatoes, cucumber, red onion, parsley, and mint. Gently mix all the ingredients until evenly combined.
- If desired, add crumbled feta cheese and black pepper. Adjust seasoning to taste.
- Chill in the refrigerator for at least 15 minutes before serving for best flavor.
- Serve cold or at room temperature, garnished with extra herbs if you like. Enjoy your couscous salad!
Notes
The couscous salad truly shines as a centerpiece or supportive dish on your table. Loved for its adaptability and quick preparation, it’s a staple in Mediterranean cuisine – perfect for busy weeknights and potlucks alike. Its light, zesty profile guarantees fans among those seeking fresh flavors and wholesome ingredients.
Expert Tips & Ingredient Swaps
To achieve fluffier couscous, always use just-boiled water, stir in olive oil, and cover tightly so the steam does its work. Fluff with a fork, never a spoon – this keeps the grains light and prevents clumping. If you don’t have cherry tomatoes, diced roma or grape tomatoes work beautifully. Swap cucumber for zucchini for a twist, or add sweet bell pepper for crunch. For a vegan version, simply skip the feta cheese or use a plant-based alternative.Preparation Insights
Letting the salad chill in the fridge for at least 15 minutes allows the flavors to marry and intensify. If making ahead, keep the herbs and dressing separate until just before serving to keep everything vibrant and crisp. Don’t forget the importance of lemon juice – it not only adds freshness but helps balance the saltiness of feta. Tweak the amount to match your preference for tanginess.Serving Suggestions & Variations
- Serve with grilled chicken, shrimp, or falafel for a complete meal.
- Add chickpeas or toasted nuts to boost protein and texture.
- Try mixing in raisins or dried cranberries for a sweet contrast.
- Turn it into a wrap by scooping salad into pita bread with leafy greens and extra herbs.
