tiramisu
Tiramisu: a classic Italian treat with a lighter touch, creamy layers and coffee flavor. Try this guilt-free delight today!
Ingredients
Method
- Prepare the coffee: Brew the coffee and let it cool completely. Sweeten with maple syrup or honey as desired.
- Whip the egg yolks and sugar: In a heatproof bowl, whisk the egg yolks and coconut sugar together. Place the bowl over a saucepan with simmering water (bain-marie) and whisk constantly until thickened and pale, about 4 minutes. Remove from heat and let cool slightly.
- Combine mascarpone and yogurt: In a large bowl, blend the mascarpone cheese, Greek yogurt, and vanilla extract until smooth and creamy.
- Mix in the egg yolk mixture: Gently fold the cooled egg mixture into the mascarpone-yogurt cream until well combined and smooth.
- Soak the ladyfingers: Quickly dip each ladyfinger biscuit into the cooled coffee, turning briefly so they do not get soggy.
- Assemble the tiramisu: Arrange a layer of soaked ladyfingers in the bottom of a serving dish. Spread half the mascarpone cream over the ladyfingers. Repeat with a second layer of soaked ladyfingers and the remaining cream.
- Chill: Cover and refrigerate for at least 4 hours (preferably overnight) to allow flavors to meld and dessert to firm.
- Finish and serve: Dust the top with unsweetened cocoa powder and sprinkle with grated dark chocolate just before serving. Enjoy immediately!
Notes
There's a reason tiramisu continues to be a favorite on dessert menus worldwide—its creamy layers, delicate coffee flavor, and crowd-pleasing looks make it versatile enough for a casual brunch or an elegant dinner party. This lighter twist on the classic is just as satisfying, with fewer calories and a fresh, balanced taste.
Expert Tips for a Perfect Tiramisu
- Quickly dip the ladyfingers: Be careful not to oversoak them in coffee—just 1 or 2 seconds per side is enough. This keeps the dessert from becoming soggy.
- Choose strong brewed coffee: Espresso brings the most authentic flavor, but you can use robust filter coffee as a substitute. Sweeten to taste for extra depth.
- Substitute options: Dairy-free eaters can swap Greek yogurt for coconut yogurt and mascarpone for a plant-based cream cheese. For a richer tasting cream, gently fold in a bit of whipped cream.
Preparation Techniques
- Bain-marie (double boiler) for egg yolks ensures a velvety consistency and avoids any curdling. Whisk constantly and don’t let the bowl touch the water.
- Chill overnight before serving—this step is key for flavor melding and a firm, easy-to-slice dessert.
Ideas to Elevate Your Dessert
- Serve your tiramisu with fresh berries or a few shavings of orange zest for a refreshing touch.
- Vary the liqueur: If you like a traditional flair, add a splash of coffee liqueur or amaretto to your coffee soak.
- Try different presentations—layer in individual glasses for personal servings, or use a trifle bowl for gatherings.
