sun-dried tomatoes
Sun-dried tomatoes bring Mediterranean flavor to your kitchen. Discover a simple, healthy recipe for snacks, salads, and more delights!
Ingredients
Method
- Preheat your oven to 95°C (200°F), or set a dehydrator to low.
- Slice the Roma tomatoes in half, remove seeds, and pat them dry with paper towels.
- Arrange the tomatoes cut side up on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with salt, black pepper, and oregano if desired. Distribute sliced garlic over the tomatoes for extra flavor.
- Bake for 4 hours (241 minutes), or until the tomatoes are shriveled and dry but still slightly flexible. Check occasionally to avoid burning.
- Cool the sun-dried tomatoes completely. Store in an airtight container or jar, optionally covered with additional olive oil for longer shelf life.
Notes
Sun-dried tomatoes are a staple in Mediterranean cuisine, celebrated for their intense flavor and remarkable versatility. They make everything from salads to sandwiches, pastas and flatbreads pop with sweet-savory umami depth. Whether you want a gourmet snack or a special ingredient to elevate homemade dishes, learning to make them at home is game-changing.
