baba ganoush
Baba ganoush, a creamy eggplant dip, delights with smoky flavor. Try this healthy Middle Eastern recipe for a light, tasty snack!
Ingredients
Method
- Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper.
- Prick the eggplants with a fork and place them on the prepared baking sheet. Roast for about 30-35 minutes, turning occasionally, until the skins are charred and the flesh is very soft.
- Remove the eggplants from the oven and let them cool slightly. Once cool enough to handle, peel off the skin and discard it. Place the flesh in a colander and let it drain for a few minutes to remove excess moisture.
- Transfer the drained eggplant flesh to a food processor or a mixing bowl. Add tahini, minced garlic, lemon juice, olive oil, salt, and smoked paprika (if using).
- Blend or mash until you achieve a creamy and smooth consistency. Taste and adjust seasoning if needed.
- Transfer the baba ganoush to a serving bowl. Drizzle with additional olive oil and garnish with chopped fresh parsley.
- Serve with fresh pita bread or raw vegetables. Enjoy your homemade baba ganoush!
Notes
Baba ganoush is a beloved classic in Middle Eastern cuisine, known for its creamy texture and addictively smoky flavor. Its versatility makes it a favorite for parties, family meals, and light snacks. You can serve it as a dip with pita chips, as a spread for sandwiches, or even as a flavorful partner to grilled meats and veggies.
