fattoush
Fattoush salad is fresh, crunchy and full of flavor. Enjoy this Lebanese classic for your next light and practical meal.
Ingredients
Method
- Preheat the oven to 180°C (350°F). Cut the pita breads into small squares, place them on a baking tray, and toast until golden and crispy, about 7-10 minutes. Set aside to cool.
- In a large salad bowl, combine the chopped cucumber, diced tomatoes, sliced onions, radishes, romaine lettuce, parsley, and mint. Toss gently to mix everything evenly.
- In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper until well blended.
- Pour the dressing over the salad and toss well to coat all the ingredients. Taste and adjust seasoning if needed.
- Just before serving, add the toasted pita bread pieces and give a final gentle toss, ensuring the bread remains crispy.
- Serve immediately and enjoy your fresh, crunchy Lebanese fattoush salad!
Notes
Few salads combine freshness, crunch, and flavor like Fattoush, a Lebanese staple beloved across the Middle East and beyond. Its vibrant colors and tangy dressing make it perfect for hot days, yet it adapts beautifully as a light meal or side for hearty dishes. Fattoush is enjoyed year-round and celebrated for making use of everyday vegetables and leftover pita bread in a truly delicious way.
Practical Tips and Ingredient Swaps
To keep Fattoush at its crunchiest, add the toasted pita only right before serving. Letting it soak for too long will cause it to lose that signature crisp.- If sumac is hard to find, try a mix of lemon zest and a hint of vinegar for a tart kick.
- For extra flavor, brush the pita squares with olive oil and sprinkle with a pinch of za'atar or dried oregano before toasting.
- You can swap romaine lettuce for arugula or mixed greens, and add sliced bell peppers or cherry tomatoes for variation.
