pita bread
Pita bread recipe with soft texture, easy to make at home and perfect for wraps or dips. Try this light delight now!
Ingredients
Method
- In a large bowl, combine the warm water and instant dry yeast. Let it sit for 5 minutes until frothy.
- Add the olive oil, all-purpose flour, and salt. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rest in a warm place for 1 hour or until it doubles in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each into a ball.
- Roll each ball into a flat disc about 1/4 inch thick using a rolling pin.
- Preheat your oven to 250°C (482°F). Place a baking sheet or stone inside to heat up.
- Bake each disc for 2-3 minutes until puffed and slightly golden. They should form a pocket.
- Remove from the oven and cover with a clean towel to keep them soft. Serve warm.
Notes
If you love bread that’s both delicious and versatile, homemade pita bread is a must-try. This Middle Eastern classic shines as the base for wraps, dips, and even individual pizzas. Its signature pocket forms while baking, creating endless possibilities for delightful fillings, from grilled veggies to classic falafel.
